Recipe: Yummy Chicken salami burger instant

Chicken salami burger instant. Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat. Spread the fried salami slices over lettuce.

Heat a frying pan on low flame. Chicken Salami recipe, the perfect texture ---- ↓↓↓↓ Ingredients ↓↓↓↓↓ ----- CHECK MY ENGLISH CHANNEL HERE; https://www.youtube.com/channel. Wrap each individual burger patty in foil, folding up the sides so that it is completely sealed. You can have Chicken salami burger instant using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken salami burger instant

1. You need 4 of chicken salami(you can add more).
2. You need 2 tsp of mayonnaise.
3. It's 1 tsp of mustard paste.
4. You need 1 tbsp of tomato ketchup.
5. Prepare 1 bunch of salad leaves.
6. Prepare as needed of French fries.
7. You need 2 of cheese slices.
8. You need 1/2 cup of olive.
9. You need 2 of potato buns.

Place trivet in pot and stack patties in the pressure cooker. Press "cancel" to turn off the sauté function. MICROWAVE: Place burger on a microwave-safe plate. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store.

Chicken salami burger instant instructions

1. First take all 3 sauces into a bowl and mix well.now just heat a little oil and just fry the salami to make a bit crisp at the edges as it gives a nice crunch..
2. Now apply sauce to both the buns,place 1 cheese slice and some salad leaves on each bun..
3. Now place some chicken salami pieces and some french fries on each side of bun.now join both buns with a toothpick insert with olive,cheese and salad.
4. Now cut burger into half and serve in a decorated tray with sauces,olive,salad and some French fries..

In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season chicken pieces with salt and pepper. Heat the oil in a large pot or Dutch oven over medium-high heat.

Recipe: Delicious Pizza (chicken pizza with spinach)

Pizza (chicken pizza with spinach). Wish The Holidays Could Be Unlimited? Transfer to prepared baking sheet or pizza pan. Top with mozzarella, dollops of ricotta mixture, chicken and spinach.

Spread ranch dressing mixture evenly over partially baked pizza crust. Sprinkle spinach over ranch dressing mixture; top with Sriracha chicken. Roll dough out thin; put on lightly greased cookie sheet and prick holes all over to minimize bubbling. You can have Pizza (chicken pizza with spinach) using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Pizza (chicken pizza with spinach)

1. You need 1 of chicken breast, about 200-300 g.
2. It's 150 g of spinach.
3. It's 1 of egg.
4. Prepare of Onion, garlic, spices, French mustard, basil, ketchup,.
5. You need of Olives and capers.
6. Prepare of Salt and pepper.
7. Prepare 5 of mushrooms.
8. You need 1 of tomato.
9. It's 200 g of Cheese about.

Top with chicken, spinach, onion, feta and olives, then mozzarella and parmesan last. Spread the sauce on the pizza dough, leaving about a one-inch border around the edges. Mix the spinach, chicken, lemon juice, and garlic in a medium bowl until thoroughly combined. Spread the mixture out evenly over the sauce.

Pizza (chicken pizza with spinach) instructions

1. The first of all you should buy necessary products.
2. Slise chicken on block.
3. Blenders chicken and onion, garlic. Onion and garlic add to taste. Then agg spinach by taste also, and 1 egg, and all of this mix. Add salt, pepper and another spices..
4. Then you should take pergament and form. All of this consistent send to form, make base for pizza. Wet you hand by water if it necessary..
5. After send base for pizza to oven about 25 minutes. Be careful cause every oven are different, time to time watching about base..
6. Then put for base ketchup, mushrooms, olives, tomatoes, capers, French mustard and grate some cheese and basil. After send pizza to oven again, about 15 minutes not more..
7. .
8. And enjoy your meal.

Top with the mozzarella and crushed red pepper flakes, if using. Combine Alfredo sauce and spinach; spoon over pizza crust. Sprinkle chicken and feta cheese over spinach. Remove from the oven and top pizza with white sauce, mozzarella/provolone cheese, chicken, spinach, and parmesan cheese. Brush crust with the garlic butter mixture and enjoy!

Recipe: Perfect Grandma's Homemade Chicken Noodle Soup

Grandma's Homemade Chicken Noodle Soup. In a small bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, and heat through.

Add all remaining ingredients except pasta. DIRECTIONS In a medium sized pot combine stock, veggies and spices except parsley. Homemade Chicken Noodle Soup like Grandma made is the perfect comfort food. You can cook Grandma's Homemade Chicken Noodle Soup using 16 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Grandma's Homemade Chicken Noodle Soup

1. You need 5 Lb. of Whole Chicken.
2. Prepare 2 of Celery Sticks- cut 1 in big chunks, mince other.
3. Prepare 2 of Medium Carrots- cut 1 in big chunks, mince other.
4. It's 1 of Large Red onion, quarter half of it, and mince the other half.
5. You need 8 of large Garlic Cloves or the whole head If your a garlic lover.
6. Prepare Half of bunch of Parsley.
7. You need 2 of Bay Leaves.
8. It's A Few of Sprigs Fresh Thyme.
9. It's 1 Sprig of Fresh Rosemary.
10. It's 2 of Fresh Sage Leaves.
11. Prepare 1/2 of Lemon, Quartered.
12. Prepare 2 TBS of Butter.
13. It's 1 TBS. of Black Pepper.
14. You need 1/8 Cup of salt (I use Himilayan Pink Sea Salt).
15. It's 1/2 LB. of Homemade Noodles.
16. It's of Optional- 1 Tbsp. Red Pepper Flakes.

Loaded with a rich flavorful broth, tender chicken, and hearty noodles this is the BEST chicken noodle soup around! You can add noodles to make chicken noodle soup, or add rice. We usually make chicken and rice soup because gluten free noodles tend to get pretty mushy. You can use brown or white rice in this soup recipe.

Grandma's Homemade Chicken Noodle Soup instructions

1. Put the chicken in a large pot and fill with water until chicken is covered. Add 1 stick of celery(the big chunks) and the 1 carrot stick (big chunks) plus the rest of the ingredients except noodles. Bring to boil, then reduce to simmer. Put the lid on and check after an hour and 15 mins..
2. Insert a thermometer into deepest part of breast until the internal temperature reaches 160. (Not 165) it will come to temperature after resting for 10 mins..
3. At this point, if your chicken has reached temperature, remove the chicken and place on a large cutting board. Strain and SAVE the amazing broth you just made. Picture below is after shredding chicken and before straining. I added the bones back to broth and simmered for another 30 mins..
4. If your still with me, (I didn't say grandma's took shortcuts, the flavor is worth the effort.) Then shred the chicken and set aside..
5. Heat the same pan over medium, add 2 Tbsp butter, your remaining Carrot,🥕 Celery and 1/2 minced Onion. Summer about 10 mins until translucent. You can add a pinch of salt to make the veggies sweat..
6. Add broth to the veggies, taste for salt and pepper, add about 2 cups of chicken or more if you like. Simmer for another 10 mins. And add your homemade noodles!.
7. Oh ya! Speaking of homemade noodles- see my next post to come for homemade fettuccini noodles..

I'm Grandma and I've been making homemade chicken soup my whole life. My family says I make the most delicious chicken soup this side of the Mississippi and North of Boca! It was my mother who first taught me to cook in her tiny kitchen. That's where I learned the secret of making delicious chicken soup. Pat chicken dry with paper towels; sprinkle with salt and pepper.

Recipe: Delicious Japanese style fried chicken with Soy sauce, ginger and garlic

Japanese style fried chicken with Soy sauce, ginger and garlic. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Coating with potato starch at the end just before frying will make the chicken crispy. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

Heat up a pot of cooking oil for deep-frying. Asian, Japanese, Chicken, Soy Sauce, Quick, Appetizer. Cut chicken into one-inch pieces and place in a shallow dish. You can have Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese style fried chicken with Soy sauce, ginger and garlic

1. You need 2-4 of chicken thighs.
2. You need of ☆3 TBSP soy sauce.
3. It's of ☆2 TBSP sake.
4. You need of ☆2 TBSP sugar.
5. Prepare of ☆2 inch ginger - grated.
6. You need of ☆4 clove garlic - minced.
7. It's of ☆dash of salt.
8. You need of ☆dash of paper.
9. You need of ☆1 egg.
10. It's of ☆1 TBSP sesame oil.
11. You need of ☆1/2 cup katsuobushi flakes.
12. Prepare 1/2 cup of potato starch.
13. It's 1/2 cup of flour.
14. You need 1 of lemon.

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for.

Japanese style fried chicken with Soy sauce, ginger and garlic step by step

1. Cut chicken into bite-sized pieces..
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
3. Drain the sauce by using the strainer..
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken..
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..

Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. DIRECTIONS Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken.

Recipe: Yummy Stew Chicken in Potato

Stew Chicken in Potato. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite.

The main ingredients for this stew chicken recipe are chicken, carrots, onions, and potatoes. The pressure cooker is a central part of the cuisine of the Colombian Andes. This extraordinarily simple chicken and potato stew uses just five ingredients (ok, seven if you count salt and pepper), but the flavor that comes out after a brief cook under pressure is complex, rich, and filling. You can cook Stew Chicken in Potato using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stew Chicken in Potato

1. Prepare 3 of potatoes cut into cubes.
2. You need Half of chicken.
3. It's of Garlic.
4. You need half of Shallots cut into.
5. You need slices of Some ginger.
6. You need of Black pepper.
7. Prepare of Dark soy sauce.
8. It's 1 tsp of oyster sauce.

Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. Heat to boiling, stirring occasionally; reduce heat.

Stew Chicken in Potato instructions

1. Pan fry chicken until the skin turns golden brown then set aside..
2. Saute garlic shallots and ginger together then the potatoes until potato turn golden brown then add the chicken..
3. Stir fry them well then add water, dark soy sauce, black pepper and oyster sauce. Mix well, cover and let it cook until ready..

Slowly pour in the chicken stock, stirring to break up any lumps of flour. Add the chicken potatoes, and pepper. Bring to a boil, then reduce the heat. Taste and adjust the seasoning if needed. The perfect comfort food classic to warm up with on a cold day!

Easiest Way to Make Delicious Mexican Chicken Sausage Breakfast Cups

Mexican Chicken Sausage Breakfast Cups. Mix sausage, salt, pepper, & all seasonings in a bowl until combined. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs.

In this zesty Mexican-inspired recipe, queso fresco cheese, peppers, onion, chicken sausage, and eggs are cooked up with crisp corn tortilla pieces, and garnished with jalapeño and cilantro. You may not be able to eat this with your hands like a breakfast tortilla wrap, but trust us--you'll enjoy every forkful! Sausage Gravy Breakfast Skillet - an easy one-pan breakfast casserole! You can cook Mexican Chicken Sausage Breakfast Cups using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Sausage Breakfast Cups

1. It's 1 lb of ground chicken.
2. It's of Salt & Pepper to taste.
3. You need 1 tsp of Garlic Powder.
4. You need 1 tsp of Onion Powder.
5. You need 1/2 of Paprika.
6. It's 1/2 tsp of Thyme.
7. You need 1/4 tsp of Crush Red Pepper.
8. It's 1 tsp of Parsley.
9. It's 3 of large eggs.
10. It's 1/3 cup of + 3 TBSP egg whites.
11. You need 1 of Jalapeño- no seeds if desire mild heat.
12. Prepare of Pico de Gallo.
13. It's of Guacamole to top.
14. Prepare of Chopped Spinach.

Super easy to make and tastes fantastic! All of my favorite breakfast foods in one skillet. All you need is some fresh biscuits and you are set! chipotle monterey jack cheese chicken sausage mexican soup From the kitchen of Johnsonville® sausage. In a soup pot, sauté the carrots, celery and onion in oil until tender.

Mexican Chicken Sausage Breakfast Cups step by step

1. Mix sausage, salt, pepper, & all seasonings in a bowl until combined..
2. Grease a muffin tin & start to form shells with the sausage mix. Cover the sides & leave room in the middle for the eggs..
3. In a separate bowl, mix the eggs, salt, & pepper. Pour egg mixture into the middle of each cup..
4. Top with Pico de Gallo, Jalapeño, and chopped spinach..
5. Bake @ 350 degrees for 30 minutes. Top with Guacamole. Bon appétit!.

How To Make Sausage Ranch Phyllo Cups: First you'll brown the breakfast sausage in a skillet, crumbling it as it cooks. I like to use shredded Mexican cheese but you could use cheddar cheese or even Monterey Jack cheese. Breakfast Sausage. al fresco breakfast sausage and a strong cup of coffee - that's our idea of a faster start to a great day. Available in links or patties for better breakfasts every morning. Sausage, diced tomatoes and green chiles in a quick cream cheese Alfredo sauce.

Recipe: Yummy Mayogee麻油雞 (black sesame oil chicken)

Mayogee麻油雞 (black sesame oil chicken). While too much sesame oil may make you "hot" (think pimples, dry mouth, easily annoyed, and dry skin), the right amount will keep your body toasty. Ginger is milder and won't "overheat" you. Sesame Oil Chicken Soup(麻油雞 MáYóuJī) was a traditional food for the weak.

The ginger, sesame oil and the rice wine are all considered warming ingredients in Traditional Chinese Medicine, which is thought to heal the body faster when recovering from childbirth or when you're trying to fight off a cold. During my confinement, I ate sesame chicken almost everyday. It was the one dish that I really did not mind eating on a daily basis. You can cook Mayogee麻油雞 (black sesame oil chicken) using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Mayogee麻油雞 (black sesame oil chicken)

1. Prepare of to taste Ginger.
2. Prepare 1 tbsp of black sesame oil.
3. Prepare 7 of chicken drumsticks.
4. It's 2 tbsp of rice wine.
5. It's 1 liter of water.

I love the smell of sesame oil. It reminds me of my childhood. It reminds me of my mom. It reminds me that I am Chinese.

Mayogee麻油雞 (black sesame oil chicken) instructions

1. Put 1 table spoon sesame oil in the pot. While hot, put gingers into the pot. Fry until the gingers turn brown, put chicken into the pot..
2. Fry the the chicken until it turns brown. Add 2 table spoon of rice wine and 1 liter of water(the amount depends on your choice).
3. Cook at low heat until the chicken is done. (Chicken gets 74 C degree).

Sesame oil chicken (麻油鸡) is a childhood dish which is the ultimate comfort food to me. This recipe is from my mum. Whenever I cook this dish, my house will be filled with the wonderful aroma of the simmering chicken, sesame oil and ginger which is so familiar and therapeutic. Best of all, this is a simple dish which is easy to prepare. Heat up a skillet or wok over high heat and add the sesame oil.

Recipe: Tasty Special Chicken Karaage

Special Chicken Karaage. Mix the chicken thighs with the marination. Coat the marinated chicken thighs with the flour mixture We will fried it twice so the first time is to. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

By Brenda Sawyer Adamson Chicken Karaage gets a real flavour boost from its killer marinade which is made of soy sauce, sake, sugar, garlic and freshly grated ginger. Most authentic Karaage marinades include sake but if you haven't got any you can replace it with dry sherry or vermouth. The secret to crispy karaage In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. You can have Special Chicken Karaage using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Special Chicken Karaage

1. You need of Flour Mixture.
2. It's 150 gr of Flour.
3. You need 20 ml of Water.
4. Prepare of Black pepper.
5. Prepare of Salt.
6. You need of Paprika powder (optional).
7. You need of Marination.
8. Prepare 5 tablespoons of Selaé apple butter(other brand not recommended).
9. Prepare 3/4 of Onion (grated).
10. Prepare 2 cloves of Garlic (grated).
11. You need 2 teaspoons of Soy sauce.
12. Prepare 1/2 teaspoon of blackpepper.
13. It's 1 teaspoon of salt.
14. It's of Meat.
15. You need 500 grams of Chicken thighs.

Toss chicken pieces in marinade to coat. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Special Chicken Karaage step by step

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
3. Cut chicken thighs into medium pieces (2-4 bites).
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
9. Second fry, use high heat. Fry the chicken again until golden brown.
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).

The first Karaage restaurant in the UK. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. Time for some clarity, as the samurai code of conduct commands. We will now, take you through the rich history of Karaage and even richer taste. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.

How to Prepare Yummy Cheesy chicken mac and cheese with veggies

Cheesy chicken mac and cheese with veggies. When done cooking, drain noodle and veggie mixture. Return noodles and veggies to pot, add chicken and, over medium heat, stir in cheese, milk, butter and spices until creamy and everything is warmed through. Add Cheese Sauce Mix and remaining ingredients; mix well.

Add chicken to pasta in pan. Cheesy chicken mac and cheese with veggies instructions. In a different pot, boil water for the elbow macaroni. You can cook Cheesy chicken mac and cheese with veggies using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Cheesy chicken mac and cheese with veggies

1. Prepare 2 of chicken breasts.
2. You need 1/2 teaspoon of salt.
3. Prepare 1/4 teaspoon of pepper.
4. You need 1/2 cup of water.
5. You need 8 ounces of dried elbow macaroni.
6. Prepare 2 of carrots, thinly sliced.
7. You need 1 of small onion, chopped.
8. It's 3 cloves of garlic, minced.
9. It's 1 tablespoon of butter.
10. It's 3 cups of water.
11. You need 2 cups of shredded cheddar cheese (8 ounces).
12. Prepare 4 ounces of cream cheese, cut into cubes.
13. You need 3/4 cup of half-and-half.
14. It's 2 cups of coarsely torn fresh spinach (optional).

After water comes to a complete boil. Mix in the thinly sliced carrots, chopped onion. Sprinkle salt and pepper over chicken; add to skillet. Sprinkle cooked chicken evenly over top of cooked macaroni in dish.

Cheesy chicken mac and cheese with veggies step by step

1. Cook the chicken on the stove, sprinkle with 1/4 salt and pepper.
2. In a different pot, boil water for the elbow macaroni. After water comes to a complete boil. Put the noodles in the pot and let them boil for 10-15 minutes or until tender.
3. Mix in the thinly sliced carrots, chopped onion, minced garlic, butter and the remaining 1/4 teaspoon of salt to the elbow macaroni. Pour the 3 cups of water over all in the pot. Cook on high for 2 minutes. DO NOT DRAIN THE LIQUID..
4. Add cheddar cheese, cream cheese, and half-and-half to macaroni mixure in the pot. Cook and stir for 2-3 minutes or until the cheese is melted and mixture is well combined..
5. Chop up the chicken. Stir into the hot macaroni and cheese. If desired, stir in spinach just before serving..

Heat a medium pan over medium to medium high heat. Add extra-virgin olive oil and chicken and season with salt and pepper. Chicken plus mac and cheese -- together in one dish -- with absolutely ZERO prep work! Just stir together the raw ingredients and let the oven do the rest. This creamy, dreamy Dump-and-Bake Chicken Mac and Cheese Casserole is a one dish meal that your family will devour!

Easiest Way to Prepare Yummy Indonesian Chicken satay

Indonesian Chicken satay. Place chicken into the mixture, and stir to coat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the.

Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. You can cook Indonesian Chicken satay using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken satay

1. It's of Bamboo skewer.
2. Prepare 500 gram of chicken thights.
3. It's of Marinated.
4. Prepare 500 g of chicken thighs , boneless skinless, cut into 2cm pieces.
5. You need 2 tbsp of ground ginger.
6. You need 2 clove of garlic.
7. Prepare 1 tbsp of turmeric powder.
8. You need 1 tsp of galanggal powder.
9. Prepare 1 tsp of lemongrass,cut white soft stem,chop finely.
10. Prepare 1 tbsp of sweet soy(sweet ketchup).
11. It's 1 tbsp of ground coriander.
12. You need 1 tsp of nutmeg.
13. It's 1/2 tsp of white pepper.
14. It's 1 tsp of salt.

I'd like to share all the popular ones with you eventually - Thai, Malaysian and even the Singaporean version. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.

Indonesian Chicken satay step by step

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.

No wonder this dish is popular throughout Southeast Asia! Thread chicken or pork onto skewers. Season both sides with salt, pepper and garlic powder. Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat.

Recipe: Appetizing 15 minute hot and sweet chicken

15 minute hot and sweet chicken. It's on my food bucket list to one day try hot chicken at Hattie B's in Nashville. Since that's not going to happen any time soon, I made my own version of spicy chicken. It's not even remotely the same, but it did satisfy the craving.

Transfer thighs to a plate; cover to keep warm. While the chicken bakes, cook the onion, green pepper and garlic in oil in a large skillet until vegetables are tender crisp. The sauce in this traditional Asian dish gets its perfect balance of sweetness and tartness from apple juice, honey, vinegar, and soy sauce. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 15 minute hot and sweet chicken

1. You need 4 of chicken breast halves, boneless and skinless.
2. It's 1 1/2 tsp of cayenne powder.
3. You need 1 tsp of salt.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of smoky paprika.
6. It's 1/2 tsp of chipotle powder.
7. It's 1/2 tsp of dried oregano.
8. You need 1/2 tsp of dried thyme.
9. It's 1/2 tsp of onion powder.
10. It's 1/2 tsp of freshly ground black pepper.
11. Prepare 1/2 cup of mayonnaise.
12. You need 1/2 cup of panko bread crumbs.
13. You need of Maple syrup (or honey), for drizzling.

How to Grill Sweet Chili Chicken. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving.

15 minute hot and sweet chicken step by step

1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper..
2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper..
3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup..

Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok. It's perfectly seasoned with garlic and onion and cooked to creamy perfection in a mixture of cream of chicken soup and chicken broth. Add a side of your favorite steamed or grilled veggies.

Recipe: Yummy Chicken meatballs in creamy mushroom & spinach sauce

Chicken meatballs in creamy mushroom & spinach sauce. Creamy Chicken Meatballs in Mushroom Sauce These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Add cream, remaining parmesan and Worcestershire sauce and bring to the boil. The meatballs are pan fried until they're perfectly browned, and then you finish cooking them in the delicious creamy mushroom sauce.

I infused parmesan into the meatballs to make them extra tender, juicy, and flavorful. Add cream, remaining parmesan and Worcestershire sauce and bring to the boil. Cook meatballs for at least four to five minutes while rotating for even cooking. You can have Chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken meatballs in creamy mushroom & spinach sauce

1. It's 500 g of chicken breast.
2. Prepare 1 of large onion.
3. You need 2 of eggs.
4. Prepare of Breadcrumbs.
5. It's of Salt, black pepper and other favourite herbs.
6. It's of Sauce.
7. You need 300 ml of double cream.
8. You need 200 g of mushroom.
9. It's 4 pieces of frozen spinach.
10. Prepare of Ghee butter.
11. Prepare of Salt and black pepper.

Once meatballs have cooked place aside on a separate plate or pan while you prepare your sauce. While the pan is still hot, add more oil to coat the pan and add scallions or onion and saute for five minutes. These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavour and tossed in a luscious sauce made up with lots of mushrooms. I'm not even kidding you when I say that I can guzzle down that sauce by the litre.

Chicken meatballs in creamy mushroom & spinach sauce instructions

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat).
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up.
3. Add some ghee butter into a frying pan and heat it up.
4. Make the balls from the meat mix and place them into a frying pan.
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside).
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause.
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs.
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes.
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles.
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes..

Transfer the meatballs into a baking dish. Using the same frying pan, add in the mushrooms and cook over medium heat until the mushrooms have reduced in size and are soft. Transfer the mushrooms into the baking dish with the meatballs, leaving the mushroom juices in the pan. Creamy Chicken Meatballs This easy chicken meatball recipe is cooked in a creamy herb and mushroom sauce for a comforting meal. Simple to make and the meatballs can be made ahead of time.

How to Cook Appetizing Chicken Verde Enchiladas

Chicken Verde Enchiladas. Mix sour cream and salsa until well blended. We make the salsa verde by cooking tomatillos and puréeing them with chiles, onion, garlic, cilantro, and lime juice. Arrange tortillas, seam sides down, in baking dish.

It should be the texture of chicken salad. These green chicken enchiladas with salsa verde, chicken, sour cream, cheese and cilantro are simple to make. Salsa verde is a green tomatillo salsa made with garlic, onion and peppers. You can cook Chicken Verde Enchiladas using 12 ingredients and 17 steps. Here is how you cook it.

Ingredients of Chicken Verde Enchiladas

1. You need 5 lbs of chicken thighs (you will need to pre-cook and shred).
2. You need 2.5 cups of mild salsa verde.
3. Prepare 1/2 Cup of Salsa Jalapena.
4. You need 5 cloves of minced garlic.
5. Prepare 2-7 oz. of Cans roasted green chilis(drain first).
6. Prepare 1 bunch of cilantro chopped (3/4 cup).
7. It's 10 of oz.can (minimum) enchilada sauce.
8. Prepare 1 of lime (juice from).
9. Prepare 4 cups of shredded jack cheese.
10. Prepare 1 1/2 cups of sour cream.
11. Prepare 24 of corn tortillas(pkg. of 30).
12. It's 1 tablespoon of cooking oil.

You can make it yourself (see our homemade salsa verde recipe) or buy it from the store. Look for a salsa with medium heat. Reserve broth, set chicken aside to cool, and discard onion and garlic. Roll the tortilla and place seam side down onto prepared baking dish.

Chicken Verde Enchiladas step by step

1. Heat oil in skillet over medium heat and saute minced garlic for 1 minute..
2. Stir in the salsa verde and salsa jalapena. Then heat thoroughly..
3. Remove skillet from heat and stir in sour cream and most of the cilantro saving a little for garnish..
4. Taste. Add salt, pepper, or even more sour cream if sauce is too spicy..
5. Set aside 2 cups of the sauce to use when assembling the enchiladas..
6. Squeeze the juice of the lime all over the shredded chicken..
7. Stir in shredded chicken and half of the cheese to main portion of the sauce..
8. Preheat oven to 350°. Spray two 13x9 in. baking pans with cooking oil and spread half of the reserved sauce (minus chicken) in each baking pan..
9. Put a portion of chicken mixture in each tortilla and roll, placing them in the pan side by side. (I quickly dip each tortilla in boiling water before rolling so they don't break).
10. You will end up with 2 full pans of enchiladas. (Approximately 24 total).
11. Pour enchilada sauce over enchiladas and add cheese to the top. I prefer jack cheese, but use what you like..
12. Cover pans with aluminum foil and bake for 15 minutes..
13. Then bake uncovered for another 15 minutes..
14. Serve with cilantro on top..
15. I make spanish rice and beans to compliment this meal..
16. Link to my Spanish Rice recipe:.
17. Spanish Rice: Https://cookpad.com/us/recipes/11008554-spanish-rice?invite_token=RQZWEVG5tfSCLZwZBzneUxT1&shared_at=1604947576.

How to Make Creamy Salsa Verde Chicken Enchiladas - Step by Step. Melt butter in large skillet over medium heat. Add onion and cook for five minutes, until softened. Heat a saucepan to medium high and add a tablespoon of oil. Fit each enchilada snugly next to the other in the baking dish.