Easiest Way to Prepare Yummy Indonesian Chicken satay

Indonesian Chicken satay. Place chicken into the mixture, and stir to coat. Whisk together the soy sauce, oil, salt, cumin, if using, fennel, if using, and garlic in a medium bowl. Add the chicken and toss to coat the.

Satay Chicken is probably better known as Malaysian and Thai. But actually, it is originally from Indonesia. And as with all popular dishes from cuisines around the world, there are many versions of chicken satay. You can cook Indonesian Chicken satay using 14 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Indonesian Chicken satay

1. It's of Bamboo skewer.
2. Prepare 500 gram of chicken thights.
3. It's of Marinated.
4. Prepare 500 g of chicken thighs , boneless skinless, cut into 2cm pieces.
5. You need 2 tbsp of ground ginger.
6. You need 2 clove of garlic.
7. Prepare 1 tbsp of turmeric powder.
8. You need 1 tsp of galanggal powder.
9. Prepare 1 tsp of lemongrass,cut white soft stem,chop finely.
10. Prepare 1 tbsp of sweet soy(sweet ketchup).
11. It's 1 tbsp of ground coriander.
12. You need 1 tsp of nutmeg.
13. It's 1/2 tsp of white pepper.
14. It's 1 tsp of salt.

I'd like to share all the popular ones with you eventually - Thai, Malaysian and even the Singaporean version. Classic Indonesian fare, satays (or satés) are skewers of broiled or grilled marinated meat or fish. This flexible recipe works with tofu or chicken. Sate Ayam (Chicken Satay) This is a recipe for skewered, tender, marinated-chicken pieces grilled to perfection and served with a rich, flavorful, lime-infused spicy peanut sauce.

Indonesian Chicken satay step by step

1. If cooking on a BBQ or over charcoal, soak skewers for 2 hours in water. INDONESIAN chicken satay Mix together the chicken and Marinade with all spices ingredients, then set aside for at least 15 minutes, or overnight at fridge. Thread onto skewers - I do 4 to 5 pieces each. Heat 1.5 tbsp oil in a large non-stick pan over medium high heat. Cook skewers in batches for 3.5 minutes on each side until golden /cooked.
2. Serve with peanut sauce or soy on the side for dipping. Add a side of Yellow rice or Indo Fried rice to complete the meal❤Enjoy.

No wonder this dish is popular throughout Southeast Asia! Thread chicken or pork onto skewers. Season both sides with salt, pepper and garlic powder. Mix sweet soy sauce, teriyaki sauce, oyster sauce oil together and set aside. Grill chicken or pork on the BBQ, basting with the sauce as you cook the meat.