Recipe: Appetizing 15 minute hot and sweet chicken

15 minute hot and sweet chicken. It's on my food bucket list to one day try hot chicken at Hattie B's in Nashville. Since that's not going to happen any time soon, I made my own version of spicy chicken. It's not even remotely the same, but it did satisfy the craving.

Transfer thighs to a plate; cover to keep warm. While the chicken bakes, cook the onion, green pepper and garlic in oil in a large skillet until vegetables are tender crisp. The sauce in this traditional Asian dish gets its perfect balance of sweetness and tartness from apple juice, honey, vinegar, and soy sauce. You can cook 15 minute hot and sweet chicken using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 15 minute hot and sweet chicken

1. You need 4 of chicken breast halves, boneless and skinless.
2. It's 1 1/2 tsp of cayenne powder.
3. You need 1 tsp of salt.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of smoky paprika.
6. It's 1/2 tsp of chipotle powder.
7. It's 1/2 tsp of dried oregano.
8. You need 1/2 tsp of dried thyme.
9. It's 1/2 tsp of onion powder.
10. It's 1/2 tsp of freshly ground black pepper.
11. Prepare 1/2 cup of mayonnaise.
12. You need 1/2 cup of panko bread crumbs.
13. You need of Maple syrup (or honey), for drizzling.

How to Grill Sweet Chili Chicken. Add the sweet chili sauce, soy sauce, olive oil, lemon juice, salt, pepper, and chicken to a bag and seal. Once marinated, grill the chicken over medium-high heat until cooked through. Garnish with green onions just before serving.

15 minute hot and sweet chicken step by step

1. Place the chicken breasts between two pieces of cling film. Use a heavy pot or rolling pin to pound the breasts until they're about 1 cm thick. Remove the breasts to a plate and season them with salt and pepper..
2. Combine all the remaining ingredients except for the bread crumbs and maple syrup. Rub the spicy mayo onto the chicken breasts until they're well coated. Roll the breasts in the panko, seasoned with a bit of salt and pepper..
3. Add a good glug of veg oil to a large nonstick pan on medium-high heat. Fry the breasts for 4 to 5 minutes per side until done. Let the chicken rest for a few minutes on a paper-towel lined plate, then serve with a drizzle of maple syrup..

Heat your wok over high heat until smoking. Add a couple tablespoons of oil, and then add the chicken to the pan in one layer. Stir-fry the chicken just until it turns opaque, and remove from the wok. It's perfectly seasoned with garlic and onion and cooked to creamy perfection in a mixture of cream of chicken soup and chicken broth. Add a side of your favorite steamed or grilled veggies.