Recipe: Yummy Chicken meatballs in creamy mushroom & spinach sauce

Chicken meatballs in creamy mushroom & spinach sauce. Creamy Chicken Meatballs in Mushroom Sauce These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavor and tossed in a luscious sauce made up with lots of mushrooms. Add cream, remaining parmesan and Worcestershire sauce and bring to the boil. The meatballs are pan fried until they're perfectly browned, and then you finish cooking them in the delicious creamy mushroom sauce.

I infused parmesan into the meatballs to make them extra tender, juicy, and flavorful. Add cream, remaining parmesan and Worcestershire sauce and bring to the boil. Cook meatballs for at least four to five minutes while rotating for even cooking. You can have Chicken meatballs in creamy mushroom & spinach sauce using 11 ingredients and 10 steps. Here is how you cook that.

Ingredients of Chicken meatballs in creamy mushroom & spinach sauce

1. It's 500 g of chicken breast.
2. Prepare 1 of large onion.
3. You need 2 of eggs.
4. Prepare of Breadcrumbs.
5. It's of Salt, black pepper and other favourite herbs.
6. It's of Sauce.
7. You need 300 ml of double cream.
8. You need 200 g of mushroom.
9. It's 4 pieces of frozen spinach.
10. Prepare of Ghee butter.
11. Prepare of Salt and black pepper.

Once meatballs have cooked place aside on a separate plate or pan while you prepare your sauce. While the pan is still hot, add more oil to coat the pan and add scallions or onion and saute for five minutes. These creamy chicken meatballs in mushroom sauce are soft, juicy, full of flavour and tossed in a luscious sauce made up with lots of mushrooms. I'm not even kidding you when I say that I can guzzle down that sauce by the litre.

Chicken meatballs in creamy mushroom & spinach sauce instructions

1. Slice the chicken, cut up the onions and mince it together. (If you use a ready mince meat, the grate an onion into the meat).
2. Add 2 eggs, breadcrumbs, salt, black pepper and other herbs and mix it up.
3. Add some ghee butter into a frying pan and heat it up.
4. Make the balls from the meat mix and place them into a frying pan.
5. Fry for 5-10 min on each side on moderate heat until golden colour. (Don’t worry if meatballs are not fully cooked inside).
6. Take the meatballs out of the pan and place it aside on the plate. Let’s make the sause.
7. Chop the mushrooms and place them into the same frying pan where you cooked the meatballs.
8. Add spinach, stir, and cover with a lid. Cook for 5 minutes.
9. Add double cream, salt and pepper, stir and cook on a low heat under the lid until the cream bubbles.
10. Move your meatballs into the sauce, cover with a lid and cook for further 15 minutes..

Transfer the meatballs into a baking dish. Using the same frying pan, add in the mushrooms and cook over medium heat until the mushrooms have reduced in size and are soft. Transfer the mushrooms into the baking dish with the meatballs, leaving the mushroom juices in the pan. Creamy Chicken Meatballs This easy chicken meatball recipe is cooked in a creamy herb and mushroom sauce for a comforting meal. Simple to make and the meatballs can be made ahead of time.