Recipe: Tasty Special Chicken Karaage

Special Chicken Karaage. Mix the chicken thighs with the marination. Coat the marinated chicken thighs with the flour mixture We will fried it twice so the first time is to. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

By Brenda Sawyer Adamson Chicken Karaage gets a real flavour boost from its killer marinade which is made of soy sauce, sake, sugar, garlic and freshly grated ginger. Most authentic Karaage marinades include sake but if you haven't got any you can replace it with dry sherry or vermouth. The secret to crispy karaage In a shallow baking dish large enough to hold the chicken, combine ginger, garlic, sake, soy sauce and sugar. You can have Special Chicken Karaage using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Special Chicken Karaage

1. You need of Flour Mixture.
2. It's 150 gr of Flour.
3. You need 20 ml of Water.
4. Prepare of Black pepper.
5. Prepare of Salt.
6. You need of Paprika powder (optional).
7. You need of Marination.
8. Prepare 5 tablespoons of Selaé apple butter(other brand not recommended).
9. Prepare 3/4 of Onion (grated).
10. Prepare 2 cloves of Garlic (grated).
11. You need 2 teaspoons of Soy sauce.
12. Prepare 1/2 teaspoon of blackpepper.
13. It's 1 teaspoon of salt.
14. It's of Meat.
15. You need 500 grams of Chicken thighs.

Toss chicken pieces in marinade to coat. Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

Special Chicken Karaage step by step

1. Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
2. Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
3. Cut chicken thighs into medium pieces (2-4 bites).
4. Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
5. After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
6. We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
7. Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
8. Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
9. Second fry, use high heat. Fry the chicken again until golden brown.
10. Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).

The first Karaage restaurant in the UK. An honourable fried chicken enthusiast must learn that it was Japan who invented the wildly-popular concept of fried chicken. Time for some clarity, as the samurai code of conduct commands. We will now, take you through the rich history of Karaage and even richer taste. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well.