Recipe: Yummy Stew Chicken in Potato

Stew Chicken in Potato. Combine chicken, mushrooms, onion, carrots and stock in a large saucepan over medium heat. How To Make Chicken Stew With Potatoes Peel shallots, garlic cloves, carrots and potatoes and chop carrots into bite size pieces. Little Potato Company creamer potatoes and nutritious vegetables like carrots, celery, and mushrooms blended together with organic chicken broth and a bit of gluten-free flour creates a perfect, hearty, nourishing stew that will warm you to the bone with every little bite.

The main ingredients for this stew chicken recipe are chicken, carrots, onions, and potatoes. The pressure cooker is a central part of the cuisine of the Colombian Andes. This extraordinarily simple chicken and potato stew uses just five ingredients (ok, seven if you count salt and pepper), but the flavor that comes out after a brief cook under pressure is complex, rich, and filling. You can cook Stew Chicken in Potato using 8 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stew Chicken in Potato

1. Prepare 3 of potatoes cut into cubes.
2. You need Half of chicken.
3. It's of Garlic.
4. You need half of Shallots cut into.
5. You need slices of Some ginger.
6. You need of Black pepper.
7. Prepare of Dark soy sauce.
8. It's 1 tsp of oyster sauce.

Braised chicken with potatoes is quintessential Chinese comfort food. Hearty, wholesome and delicious, it is easy to cook up and easily becomes a family favourite. Enjoy juicy, tender chicken and butter-soft potatoes soaked in a thick, tasty umami gravy over steamed rice. Heat to boiling, stirring occasionally; reduce heat.

Stew Chicken in Potato instructions

1. Pan fry chicken until the skin turns golden brown then set aside..
2. Saute garlic shallots and ginger together then the potatoes until potato turn golden brown then add the chicken..
3. Stir fry them well then add water, dark soy sauce, black pepper and oyster sauce. Mix well, cover and let it cook until ready..

Slowly pour in the chicken stock, stirring to break up any lumps of flour. Add the chicken potatoes, and pepper. Bring to a boil, then reduce the heat. Taste and adjust the seasoning if needed. The perfect comfort food classic to warm up with on a cold day!