Recipe: Delicious Japanese style fried chicken with Soy sauce, ginger and garlic

Japanese style fried chicken with Soy sauce, ginger and garlic. Put chicken in a large bowl, add all the ingredients of ☆ and mix them very well with hands. Coating with potato starch at the end just before frying will make the chicken crispy. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.

Heat up a pot of cooking oil for deep-frying. Asian, Japanese, Chicken, Soy Sauce, Quick, Appetizer. Cut chicken into one-inch pieces and place in a shallow dish. You can have Japanese style fried chicken with Soy sauce, ginger and garlic using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese style fried chicken with Soy sauce, ginger and garlic

1. You need 2-4 of chicken thighs.
2. You need of ☆3 TBSP soy sauce.
3. It's of ☆2 TBSP sake.
4. You need of ☆2 TBSP sugar.
5. Prepare of ☆2 inch ginger - grated.
6. You need of ☆4 clove garlic - minced.
7. It's of ☆dash of salt.
8. You need of ☆dash of paper.
9. You need of ☆1 egg.
10. It's of ☆1 TBSP sesame oil.
11. You need of ☆1/2 cup katsuobushi flakes.
12. Prepare 1/2 cup of potato starch.
13. It's 1/2 cup of flour.
14. You need 1 of lemon.

In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Cut chicken into one-inch pieces and place in a shallow dish. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for.

Japanese style fried chicken with Soy sauce, ginger and garlic step by step

1. Cut chicken into bite-sized pieces..
2. Put chicken in a large ziplock bag add all the ingredients of ☆ and mix them very well. Leave it for at least 10 minutes to over night..
3. Drain the sauce by using the strainer..
4. In a ziplock bag, add potato starch and flour together and add the marinated chicken..
5. In a large pan, heat 2 inches of oil to 180°C. Cook the chicken until golden brown, 6 minutes. You might want to cook them in 2 batches. You can also tell if it’s done or not by holding a piece of chicken while still in the oil with your chopsticks. If the chicken is not vibrating, it’s done..
6. Zest lemon and sprinkle it all over the cooked chicken. Squeeze lemon juice if you prefer. Dip in Japanese mayonnaise if you prefer..

Japanese fried chicken is marinated with ginger juice, soy sauce, sake (Japanese rice wine) and mirin (Japanese sweet rice wine). The end results are juicy, crispy boneless chicken pieces, bursting with the subtle good taste of the seasonings. DIRECTIONS Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Cut the chicken up into bite-sized pieces. In a bowl, whisk the soy sauce, sake, honey, and ginger together, then add the chicken.