How to Make Perfect Cast iron chicken quesadillas

Cast iron chicken quesadillas. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined Remove chicken mixture and set aside in a bowl. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.

Remove chicken mixture and set aside in a bowl. Spread butter on one half of tortilla shell as light as possible. I made chicken quesadillas in my cast iron skillet for lunch yesterday! You can have Cast iron chicken quesadillas using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Cast iron chicken quesadillas

1. It's of Extreme wellness tortilla shell.
2. You need 1/2 cup of cooked and shredded chicken.
3. Prepare of 1/2 cups shredded Mexican cheese.
4. Prepare 1/4 cup of chopped onions.
5. Prepare 1/8 cup of chopped red pepper.
6. Prepare 1 tbs of olive oil.
7. You need 1 of pat butter.
8. It's 2 cloves of minced garlic.
9. It's of 1/2 tsp chipotle garlic seasoning.

This was so easy and delicious. I sliced them up in the pan while they were cooking and added peppers and onions, sprinkled a little garlic powder, onion powder, sea salt, chilli. Fold tortilla half over the portion of the tortilla filled with cheese, chicken and bacon. Drain the chicken and add to the skillet once it's hot.

Cast iron chicken quesadillas step by step

1. Heat olive oil in cast iron pan medium heat and sauté onion, red peppers and garlic.
2. Add in chicken and add chipotle garlic seasoning. Mix well and cook until well combined.
3. Remove chicken mixture and set aside in a bowl..
4. Spread butter on one half of tortilla shell as light as possible..
5. Place butter side down in the cast iron skillet. And place chicken mixture on half of the tortilla..
6. Add cheese on top of chicken and fold.
7. Brown one side while the cheese melts then flip over and brown the other side..
8. Remove from pan and using a pizza cutter dice into 4 pieces. Serve with sour cream and diced tomato’s..

Sprinkle the fajita seasoning over the chicken and mix together. Once the chicken is cooked and coated in a thick sauce, transfer it to a bowl. Place some onion chicken mix with some diced tomato & sprinkle more cheese to top, dash of pepper. Place an other tortilla on top, return to skillet flipping until cheese is melted on both sides. Enjoy with a Tbsp of Sour Cream on the side for dipping!