Recipe: Yummy Chicken salami burger instant

Chicken salami burger instant. Top your grilled burgers with provolone and salami to create something new. Pair it with crispy potatoes covered in cheese, bacon and peppercorn dressing for a meal that can't be beat. Spread the fried salami slices over lettuce.

Heat a frying pan on low flame. Chicken Salami recipe, the perfect texture ---- ↓↓↓↓ Ingredients ↓↓↓↓↓ ----- CHECK MY ENGLISH CHANNEL HERE; https://www.youtube.com/channel. Wrap each individual burger patty in foil, folding up the sides so that it is completely sealed. You can have Chicken salami burger instant using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken salami burger instant

1. You need 4 of chicken salami(you can add more).
2. You need 2 tsp of mayonnaise.
3. It's 1 tsp of mustard paste.
4. You need 1 tbsp of tomato ketchup.
5. Prepare 1 bunch of salad leaves.
6. Prepare as needed of French fries.
7. You need 2 of cheese slices.
8. You need 1/2 cup of olive.
9. You need 2 of potato buns.

Place trivet in pot and stack patties in the pressure cooker. Press "cancel" to turn off the sauté function. MICROWAVE: Place burger on a microwave-safe plate. Burgers' Smokehouse is a smoked & cured meats manufacturer, with smoked meats available at your local grocery store, favorite restaurant or to ship from our mail order meat store.

Chicken salami burger instant instructions

1. First take all 3 sauces into a bowl and mix well.now just heat a little oil and just fry the salami to make a bit crisp at the edges as it gives a nice crunch..
2. Now apply sauce to both the buns,place 1 cheese slice and some salad leaves on each bun..
3. Now place some chicken salami pieces and some french fries on each side of bun.now join both buns with a toothpick insert with olive,cheese and salad.
4. Now cut burger into half and serve in a decorated tray with sauces,olive,salad and some French fries..

In a large bowl, combine the first nine ingredients. Add chicken; mix lightly but thoroughly. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Season chicken pieces with salt and pepper. Heat the oil in a large pot or Dutch oven over medium-high heat.