Recipe: Perfect Chicken Mushroom Yogurt Marinate

Chicken Mushroom Yogurt Marinate. Put the chicken in the bowl, grate the garlic, add black pepper, tomato paste, salt, and yogurt mix all the ingredients till all chicken is evenly coats in spices./Sediakan mangkuk besar, taruh ayam, parut bawang putih, tambahkan lada hitam, tomat pasta, garam dan yogurt. Aduk semua bahan sampai ayam tertutup bumbu dg merata. Add the dried mushrooms (and soaking liquid), chicken stock, and half-and-half.

Yogurt-Marinated Chicken This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste to the marinade or replace the chili powder with chopped green chiles. It's a surefire hit of summer cookouts. You can have Chicken Mushroom Yogurt Marinate using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Mushroom Yogurt Marinate

1. You need 7-8 of Chicken thighs.
2. Prepare 8-9 of big mushrooms.
3. It's 1 of onion.
4. You need 4 cloves of garlic 🧄.
5. It's 1/2 teaspoon of black pepper.
6. Prepare 2 teaspoons of tomato 🍅 paste.
7. Prepare 4 tablespoons of plain yogurt.
8. You need 8-9 of boiled potatoes.
9. It's 100-150 gr of mozzarella cheese for serving (sprinkle it at the top once the chicken is ready to serve).

In a large skillet, melt the butter over medium high heat. Remove from pan and keep warm. Add onions and mushrooms to the skillet. Stir the garam masala into the yogurt until smooth and well combined.

Chicken Mushroom Yogurt Marinate instructions

1. 1. Put the chicken in the bowl, grate the garlic, add black pepper, tomato paste, salt, and yogurt mix all the ingredients till all chicken is evenly coats in spices./Sediakan mangkuk besar, taruh ayam, parut bawang putih, tambahkan lada hitam, tomat pasta, garam dan yogurt.Aduk semua bahan sampai ayam tertutup bumbu dg merata..
2. Add the mushroom and mix it slowly once again, so all the mushroom is coated in the spices./Tambahkan jamur, aduk pelan sekali lagi agar jamur merata oleh bumbu.
3. Move the chicken to the baking tray. Slice the onion thinly and put it at the top of the chicken. Cover it with aluminum foil, refrigrate it for one day./Taruh adonan ayam jamur yg sudah tercampur di dlm nampan oven. Potong bawang bombay tipis2 taruh diatasnya. Tutup dengan alumunium foil, simpan dlm kulkas biarkan sehari..
4. Bake the chicken with aluminum foil for thirty minutes. After that, remove the aluminum foil and bake again for forty minutes./Oven ayam dengan foil selama 30 mt, kemudian buka foil dan lanjutkan mengoven selama 40 mt.
5. Chicken mushroom yogurt marinates ready to serve accompanied by smashed or boiled potatoes. Bon Appetite 😉😋🤤.

Coat the chicken all over with the spiced yogurt (it is easy to spread it on the chicken with the back of a spoon) and place it in a covered pan in the refrigerator. Marinate for at least one hour, or overnight if possible. Place the chicken in a ziplock bag or baking dish. In a bowl, whisk together the yogurt, lemon zest, lemon juice, olive oil, garlic, salt and pepper. Pour the mixture of the chicken and toss to coat.

Easiest Way to Cook Yummy Air Fryer BBQ Chicken Wings

Air Fryer BBQ Chicken Wings. Compared to deep fried chicken wings Air Fryer chicken wings are healthy. Air Fryer gives the fried texture to the wings without the need to use a lot of oil. Also, cooking the wings on the wire mesh of the Air Fryer helps to drip out excess fat from the skin which gets accumulated in the basket underneath.

Set a timer and flip the chicken wings halfway through the cooking process. How to Cook Chicken Wings in the Air Fryer Ever since I got my Air Fryer a few months ago, I have been dying to make chicken wings. This is the one thing everyone seems to rave about, and after having a couple of recipe fails, I was ready for something to actually work. You can have Air Fryer BBQ Chicken Wings using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Air Fryer BBQ Chicken Wings

1. Prepare 2 pounds of chicken wings.
2. You need 1 tbsp of brown sugar.
3. Prepare 1 tsp of sea salt or kosher salt.
4. It's 1 tsp of garlic powder.
5. It's 1 tsp of onion powder.
6. Prepare 1 tsp of smoked paprika.
7. It's 1/2 tsp of ground black pepper.
8. You need 1/4 tsp of baking powder.
9. You need of Olive oil spray.
10. It's of BBQ sauce.

Air frying chicken wings make the most crispy wings with NO OIL required. The only ingredients you will need are chicken wings, baking powder, and salt & pepper. You can eat the wings as is without a sauce toss them in your favorite wing sauce. Season wings all over with salt and pepper, and coat the inside of air fryer with nonstick cooking spray.

Air Fryer BBQ Chicken Wings step by step

1. Mix the spices and baking powder together in a small bowl..
2. Pat the chicken wings dry with a paper towel..
3. Rub the mixture over wings until well coated and place wings on air fryer cooking rack or bucket..
4. Spritz wings with olive oil spray..
5. Set air fryer to 390 degrees. Add wings to air fryer and cook for 25-30 minutes. Rotating trays about half way through cooking or if a basket shake at least twice so they cook evenly..
6. Remove from air fryer brush with your favorite BBQ sauce and enjoy!.

Remove air fryer tray, flip wings, and. Transfer chicken to a plate and brush with barbeque sauce. Wipe off excess chicken fat from air fryer basket. Spray some oil onto the air fryer basket. Place the frozen wings in the air fryer basket, on a single layer, so that they can cook evenly.

Recipe: Delicious Island Chicken

Island Chicken. Remove to platter and tent with foil. Put the chicken on a wire reack iwth a drip pan underneath. Season outside and inside the chicken with salt and pepper, to taste, then put in the oven.

I included chicken legs with the chicken breasts. A fantastic summer dinner, very moist chicken….grilled chicken, ambrosia salad and corn on the cob. Take your guests to paradise with this Spicy Island Chicken. You can have Island Chicken using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Island Chicken

1. You need 2 of Chicken breast.
2. You need 1 tsp of Vinegar.
3. It's Pinch of Salt.
4. You need Pinch of Pepper.
5. It's 2 of Spring onions chopped.
6. Prepare 1 tsp of Garlic powder.
7. Prepare 1 of /Onion.
8. You need leaves of Mint.
9. Prepare of Chilli powder.
10. It's of Corn starch.
11. You need of Eggs.

This juicy grilled chicken is marinated in an orange juice, Worcestershire sauce and jalapeño combo. Throw it on the grill and serve this Spicy Island Chicken with orange slices and chopped jalapeños as a garnish. Slow Cooker Island Chicken is a deliciously simple dish. Pair with a fresh salad and mashed potatoes, dinner is done.

Island Chicken instructions

1. Marinate all ingredients but flour for 30 min.
2. Add flour and eggs, mix well.
3. Shallow Fry all ingredients and as the edges start crisping watch the pieces disappear.

Nothing tastes as good as a really flavorful dinner already cooked when I get home from work. The difference with the Island Chicken is that it is a bit more subtle on the robust fresh lemon juice and garlic flavors which allows the soy sauce and oregano to really shine, as well. After marinating, the chicken is grilled to get some of the juiciest, most flavorful chicken around. This Island Glazed Chicken and Coconut Rice is a sweet and spicy tropical-inspired dish that will make you feel as though you're taking a mini vacation in the sunshine with every bite. If you love a good tropical take on chicken and rice dishes then you'll go ga-ga for other similar dishes like: Carribean Chicken and Rice Lettuce Wraps, Bali Island Chicken Rice Bowls, and Hawaiian Hula.

Recipe: Yummy Creamy Chicken fillet

Creamy Chicken fillet. Coat chicken breasts with the onion and garlic powders and herbs. Season generously with salt and pepper. Transfer to a plate; set aside.

For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides). You can cook Creamy Chicken fillet using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Creamy Chicken fillet

1. You need of Chicken fillet:.
2. You need 2 of Chicken Breast (filleted or whole).
3. You need 1 tsp of - Cayenne pepper.
4. It's 1 tsp of - Ground black pepper.
5. It's 1/2 tsp of - Rosemary.
6. It's 1 1/2 tsp of - Salt.
7. You need 1 tsp of - Garlic Powder.
8. You need of Sauce:.
9. You need 5 cloves of - Garlic.
10. Prepare 1 1/2 tbsp of - Parmesan.
11. You need 1 cup of - All Purpose cream.
12. You need 1 tbsp of - Salted Butter/Margarine.
13. It's 1/2 tsp of - Dried Basil.
14. Prepare 3/4 cup of - Grated carrots.

Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Add chicken to flour dish, one at a time, turning to coat lightly in flour. Heat olive oil in heavy skillet over MED HIGH heat until hot.

Creamy Chicken fillet instructions

1. Prepare the filleted chicken breast by cutting it into 4 or 5 pieces in each fillet. The desired slices should not be too thick and approximately even in each face of the slices (so that it will be easier to fry it in both sides)..
2. Put the slices in a bowl or any container to mix the spices together with the chicken. Rub the salt in the fillet. Then add the remaining spices mentioned above. Make sure to mix it well. (This can also be prepared overnight and put it in the ref).
3. Prepare a frying pan and put it on the stove at medium heat. When the pan is nicely heated, tone down the fire into low heat before pouring the oil of your choice. When the oil are heated up, you can start frying the seasoned chicken. Fry until each face of the fillet are golden brown..
4. When you are half way thru cooking all the chicken, you can start preparing for making the sauce. Start by mincing the garlic cloves. Grate the carrots into medium sizes. Get another pan to saute the garlic and grated carrots..
5. In medium heat, saute the garlic and carrots with the butter. When the carrots are half cook, tone down the fire into low heat then pour the All Purpose cream. Slowly and constantly stir the mixture to make sure that it won't be burned. Add a pinch of salt if needed. Let it cook until it shimmer. Then add the parmesan cheese while it's hot and mix well..
6. Prepare a plate of your choice to arrange it together. Put the chicken on the plate then pour the sauce into it (elegantly). Garnish it with dried Basil leaves. Then serve..

Add butter, then add flour-dredged chicken to skillet, being careful not to overcrowd the pan. Dip chicken breasts in flour mixture to coat both sides; shake off excess. In a large cast-iron or other heavy skillet, heat butter over medium heat. Chicken Breasts in an irresistible garlic sauce filled with caramelized onions and garlic is a winner of a chicken dinner! Easy and delicious comfort food at its finest.

Recipe: Yummy Chicken Alfredo with edamame pasta

Chicken Alfredo with edamame pasta. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it's all combined together. Add Parmesan cheese and continue to cook till it's all melted.

Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce. Bring a large pot of water to a boil, and salt generously. You can cook Chicken Alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Alfredo with edamame pasta

1. It's 1 box of simply nature edamame spaghetti.
2. Prepare 8 oz of diced chicken breast.
3. You need 4 tbsp of whipped cream cheese.
4. You need 1 cup of almond milk.
5. It's 1/2 cup of Parmesan cheese.
6. Prepare 1 tbsp of minced garlic.
7. It's 2 tsp of onion powder.
8. It's 1 tbsp of garlic powder.
9. You need 1 tbsp of creole seasoning.
10. Prepare to taste of Salt and pepper.
11. Prepare 1 tsp of parsley.

Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of. This chicken alfredo bake is so insanely good. Perfectly cooked pasta, chicken, veggies, a homemade alfredo sauce, and cheese, cheese, and more cheese.

Chicken Alfredo with edamame pasta instructions

1. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley..

This dish has got it ALL going on. For this baked chicken alfredo, we're whipping up a batch of homemade alfredo sauce and using THREE types of cheese! Let the pasta cook until al dente,drain in colander and run under cold tap water,toss with little oil and keep aside. Marinate chicken with salt and black pepper powder. Add Alfredo sauce to the chicken; bring to a simmer.

How to Make Perfect Bread Chicken Cheese ball

Bread Chicken Cheese ball. Transfer the chicken to a larger bowl and pour in the egg yolks, flour, cheese, spring onions, paprika, rosemary, garlic powder, salt, and pepper. Mix together and then roll the mixture into balls using your hands. In a medium bowl, combine cream cheese, ranch dressing mix and chicken.

Place whole pecans in a zip lock bag and beat slightly until finely chopped. Carefully drain liquid from the canned chicken. Finely chop the chicken meat with a knife, or place in a food processor. You can cook Bread Chicken Cheese ball using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Bread Chicken Cheese ball

1. Prepare 7 pieces of Bread.
2. It's of Boiled Chicken Cube 1cup.
3. You need 1/3 cup of Graded Cheese.
4. Prepare 1 of large egg.
5. It's 1 cup of Bread crumbs.
6. Prepare of Tomato Sauce 1/4th cup.
7. You need 1/2 tea spoon of ginger.
8. It's 1/2 tea spoon of garlic.
9. Prepare 1/2 tea spoon of black pepper.
10. Prepare 1/2 tea spoon of soya sauce.
11. It's 2 pinch of salt.

This is a great recipe that is requested time and time again. It is best when served with Chicken in A Biskit Crackers. Everyone who tires this cheese ball RAVES about it!! The chicken spread is from the makers of Underwood devil ham.

Bread Chicken Cheese ball step by step

1. Boiled chicken cubes with black pepper,soya sauce, tomato sauce, ginger, garlic, salt.
2. Take the bread slice and cut the borders of bread then soaked in water and squeeze the water..
3. Then make a ball shaped dough by the soaked bread and fill it by the prepared chicken cubes and graded cheese..
4. Dip it in to beat egg and rolled in to bread crumbs and fry it in to deep oil until it turns in to brown red...

Based on Erica's review this is how I create the cheese ball. I grate my cheese on plastic wrap and toss the cheese ball on top and bring up the sides to cover. Cheese Ball In a mixing bowl, beat the cream cheese until smooth. With a rubber spatula, mix in the cheddar cheese and blue cheese crumbles. In a medium mixing bowl, combine the shredded chicken, Buffalo sauce, green onions, and garlic powder.

Recipe: Delicious Chicken taquito

Chicken taquito. Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.

Place chicken in medium saucepan of lightly salted water. Bring to a boil over med-high heat. Reduce to low, simmer until chicken is done - but moist. You can cook Chicken taquito using 5 ingredients and 1 steps. Here is how you cook that.

Ingredients of Chicken taquito

1. You need 8 oz of shredded cooked chicken seasoned the way you like.
2. You need 1/4 cup of Mexican blend shredded cheese.
3. You need 6 tbsp of whipped cream cheese.
4. Prepare 8 of La Banderita low carb tortilla.
5. You need of Cooking spray.

Stir until chicken is well coated with the seasonings. Get two paper towels damp and place two tortillas at a time in between the paper towels. These scrumptious chicken taquitos filled with chili-lime chicken, cheese and a sprinkle of corn, make for a wonderfully flavorful appetizer, or even a light meal. Quickly shallow-fried until golden and crispy, these taquitos come with a mildly spicy avocado ranch dipping sauce on the side, kissed with jalapeno!

Chicken taquito instructions

1. Cook and shred chicken, add cream cheese and shredded cheese. Put a spoonful of the mixture on the tortilla and roll it. Place it on a cookie sheet and spray with cooking spray and cook at 400 for about 6 minutes flipping it over half way so that all the sides brown..

If you love Mexican food then these Mexican taquitos with shredded chicken and cream cheese is the ultimate combination. These chicken taquitos are made with shredded chicken,cream cheese along with salsa makes these chicken taquitos recipe the easy and best. You can make these taquitos fried or baked but in either way they are amazing. Try this authentic chicken taquitos recipe and you will. These taquitos are air fried, which makes them healthier than deep fried ones.

Recipe: Tasty Mini Shredded Salsa Chicken Tortilla Pizzas 🍕

Mini Shredded Salsa Chicken Tortilla Pizzas 🍕. Here is how you achieve that. Mini Shredded Salsa Chicken Tortilla Pizzas 🍕. Here is how you cook that.

Shredded chicken - You can use rotisserie chicken to make it even easier.; Tomatoes - Roma tomatoes work best; dice em up good!; Shredded cheese - a Mexican blend works well, mixed with a bit of taco seasoning. Opt for gluten-free cheese if that's a priority for you. Quick and Easy Mini Salsa Pizzas Quick and Easy Mini Salsa Pizzas. You can cook Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mini Shredded Salsa Chicken Tortilla Pizzas 🍕

1. You need 2 cups of shredded cooked chicken.
2. It's 1/8 teaspoon of black pepper.
3. Prepare 1 tablespoon of garlic powder.
4. Prepare 1/2 cup of mayonnaise.
5. It's 1 pack of Goya mini Corn Tortillas.
6. It's of Salsa (your favorite flavor!).
7. You need of Mozzarella cheese, shredded.
8. Prepare of Avocado Salsa.

A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one. A flour tortilla forms the crust of this pizza topped with chicken, green bell pepper, and onion that's a quick and easy dinner for one.. ⅓ cup shredded mozzarella cheese Scoop a heaping tablespoon of meat mixture into each muffin cup. Top with shredded cheese, and olives if desired. Remove the pizzas from the muffin tin using a fork or knife.

Mini Shredded Salsa Chicken Tortilla Pizzas 🍕 step by step

1. In a bowl mix together your shredded chicken, black pepper, garlic powder and mayonnaise, set bowl to the side.....
2. Place mini corn tortillas on a foil lined baking sheet.......
3. Add a few spoonfuls of your favorite salsa on top of each tortilla.......
4. Add a few spoonfuls of your shredded chicken mixture on top of each tortilla.......
5. Add some shredded mozzarella cheese on top of chicken......
6. Add some avocado salsa on top of shredded mozzarella cheese......
7. Bake in a preheated 400 degree oven for 10 minutes or until cheese has fully melted......repeat until shredded chicken mixture is all used up or you run out of mini tortillas.........
8. Serve and enjoy 😉! For me this made 12 mini chicken tortillas......😋.

Arrange the Tostitos ® Bite Size Rounds tortilla chips in an even layer on a baking sheet. Top each chip with a dollop of sauce. Toss the green pepper with the mushrooms and pepperoni. Divide between chips and top with cheese. Carefully transfer to a serving platter.

Easiest Way to Prepare Perfect Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅. Great recipe for Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅. In a large bowl, combine chicken thighs, mustard, lemon juice, kosher salt, pepper, and dried thyme. Mix to evenly coat the chicken.

Use a sharp knife to halve carrots lengthwise. Add butter to pot and melt. Add thyme and ¼ cup of water to deglaze pan and cook, scraping up any brown bits on the bottom. You can have Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅

1. You need 1 of large pack chicken thighs (skin on/ bone in).
2. You need 1 bag (16 ounce) of frozen crinkle cut carrots.
3. You need 2 of onions, sliced.
4. Prepare 1/8 teaspoon of black pepper.
5. Prepare 10 cloves of garlic, minced.
6. It's 1 tablespoon of dried onion flakes.
7. Prepare 1 tablespoon of parsley flakes.
8. Prepare 1 tablespoon of lime juice.
9. You need 1/2 cup of Dijon mustard.
10. Prepare 1/3 cup of mayonnaise.

Learn how to make Garlic-Herb Roasted Chicken with Potatoes, Carrots, and Onions. Turn to coat with oil and set skin side up. Meanwhile you'll prepare the sauce by mixing together the dijon mustard, whole-grain mustard, honey, and brown sugar. That gets whisked together and drizzled evenly over the chicken and veggies.

Roasted Dijon Chicken 🍗 with Carrots 🥕 and Onions 🧅 step by step

1. Rinse and pat dry your chicken thighs.........
2. Place thighs in a large baking pan........
3. Add your frozen crinkled cut carrots and sliced onions all around chicken thighs........
4. In a large bowl mix together black pepper, minced garlic, onion flakes, parsley flakes, lime juice, Dijon mustard and mayonnaise.........
5. Take Dijon mixture and brush or spoon over chicken thighs........
6. Bake, uncovered, in a preheated 400 degree oven for 1 hour........
7. Serve and enjoy 😉!.

Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting. Spatchcock chicken is braise-roasted with lemons and carrots in a simple broth creating a delicious gravy while roasting.. A spatchcock chicken sits atop a simple broth with carrots, onion, and lemon, creating a delicious. A whole chicken roasted with onion, carrots, celery and potatoes. Hearty and delicious on a cold evening, or any time!

Easiest Way to Prepare Perfect Chicken Fries

Chicken Fries. Chicken Fries Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Discover our menu and order delivery or pick up from a Burger King near you. Preparation: Lightly cover a wire rack with non-stick spray and place in a foil-lined baking sheet.

Season bread crumbs with salt, garlic powder, onion powder, paprika, dried basil, dried oregano, and pepper. Our fully cooked, breaded chicken fries are made with white-meat chicken. BK Chicken Fries are a fried chicken product sold by the international fast-food restaurant chain Burger King. You can have Chicken Fries using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Fries

1. You need 500 gr of ground boneless chicken breast.
2. It's 1 3/4 tsp of salt.
3. You need 1 tsp of paprika powder.
4. You need 2 tsp of garlic powder.
5. You need 2 tsp of onion powder.
6. You need 1/2 tsp of dried oregano.
7. You need as needed of Ground black pepper.
8. Prepare of COATING :.
9. Prepare of Eggs as needed, lightly beaten.
10. You need as needed of Bread crumb (plain),.

Dip each cube steak in buttermilk mixture, then roll in flour mixture. Chicken fried rice is the comfort dish of Chinese food. It's been around for a very long time and is also common in East, Southeast, and South Asian cuisines. The dish started as way to use.

Chicken Fries step by step

1. Mix well the ground chicken with all the seasoning..
2. Shape it as it looks on the picture..
3. Dip the shape chicken in the egg and coat with bread crumb..
4. Fry in hot oil with medium heat until golden brown..
5. The uncooked chicken fries can be stored in the freezer. Lay them seperately on a baking sheet and freeze for about an hour or two. When they get frozen, put them in a tightly covered container then put the container in the freezer..

In a medium bowl, toss chicken strips with the sesame oil and season with salt and pepper, to taste. Chicken fries are so easy to make an incredibly delicious. They are served up in fast food restaurants such as Burger King. I enjoy making my own, however, as I can control what goes into the mixture. Believe me, your friends and family will love these tasty little treats.

Recipe: Tasty Spiced Cajun Chicken Pasta

Spiced Cajun Chicken Pasta. When the vegetables are softened or blackened to your liking, add the chicken to the pan. Bring a large pot of lightly salted water to a boil. Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper.

When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Add the onion and garlic and cook until soft and translucent. You can cook Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiced Cajun Chicken Pasta

1. It's 1 of rotisserie chicken.
2. You need 2-3 of peppers chopped, yellow, red orange.
3. You need 1 pound of fettuccini noodles, I use flavored noodles like basil.
4. It's 1/2 cup of parm cheese.
5. Prepare 1/4 cup of white wine.
6. It's 1 of large lemon / squeeze juice.
7. It's 3 tbsp of butter.
8. You need 1 of /2 tbsp flour.
9. You need 2 of small pints of whipping cream or whole milk.
10. Prepare 1 tbsp of Cajun seasoning.
11. Prepare 1 tbsp of red pepper seasoning.
12. Prepare 1 tsp of barbere or Indian seasoning.
13. Prepare 1 tsp of nutmeg.
14. You need of Salt and pepper generous.
15. It's Splash of milk if needed to thin sauce.
16. It's 12 of grape tomatoes.

Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Cook pasta according to package directions; drain. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

Spiced Cajun Chicken Pasta instructions

1. Heat up your iron skillet, add 3 tbsp of butter on med heat..
2. Boil water for noodles w salt / do not add noodles yet. Get it boiling.
3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.
4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.
5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.
6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.

While the sauce is cooking, cook the pasta according to the package directions. Once sauce has thickened, add green onions and stir until well combined. Slice blackened chicken breasts into strips and lay on top of pasta. Before serving, garnish with freshly grated Parmesan cheese. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the.

How to Cook Appetizing Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

Chicken stew Puerto Rican Pollo Guisado (Crockpot version). Add the sofrito, Sazon, tomato paste, powdered chicken bouillon, oregano, water, potatoes, carrots, bay leaves and olives into the pot. Bring the mixture to a boil, then add the chicken back into the pot. Your crockpot does all the work for this slow-cooked Puerto Rican chicken.

In my travels to Latin America, I fell in love with the chicken stew made in all the countries. This is a Puerto Rican version I found on the internet tweaked by Flight attendants giving me pointers. Heat a large saucepan and add the oil. You can cook Chicken stew Puerto Rican Pollo Guisado (Crockpot version) using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken stew Puerto Rican Pollo Guisado (Crockpot version)

1. It's 3 tbs of cooking oil.
2. It's 4-5 pounds of bone in chicken thighs or legs.
3. You need 3/4 cups of Sofrito or 6 ounce bottle.
4. It's 3 of bay leaves.
5. It's of Goya adobo all-purpose seasoning.
6. You need 2 packets of Sazon cilantro and tomato seasoning.
7. You need 1 1/2 TBS of powdered chicken bouillon.
8. It's 3 of heaping tsp tomato paste.
9. Prepare 2 tsp of dried oregano.
10. You need 5 cups of water.
11. Prepare 4-5 stalks of carrots peeled and chunked.
12. Prepare 1 of extra cup cold water.
13. Prepare 3 tbs of cornstarch.
14. It's 20 of stuffed pimento olives.
15. You need 4-5 of yukon gold potatoes chunked.

Add chicken and brown on all sides (won't be cooked at this point.). Add tomato sauce, water, veggies and spices. Add the sofrito, Sazon, tomato sauce, chicken bouillon, Italian seasoning, water, potatoes, carrots, bay leaves and olives to a pot. Bring to a boil, then add the chicken in.

Chicken stew Puerto Rican Pollo Guisado (Crockpot version) step by step

1. Wash and pat dry chicken. Season all sides with Goya all-purpose seasoning. Turn large skillet on medium high heat and sear both sides to form a golden crust on the skin. But don’t cook through. (Note do not disturb while searing. It will autmotically lift off the surface of the pan in a few minutes when golden crust forms.) Place seared chicken in crockpot. Note: I usually have to sear 2 batches because this recipe is doubled..
2. To the drippings, add oil. Fry sofrito for 1 to 2 minutes. Add tomato paste to the sautee pan. Mix and heat through. Slowly pour water while whisking mixture. Then add the chicken bouillon, sazon packets, oregano, and bay leaves. Bring to boil, scraping the drippings off the bottom of the pan with whisk..
3. Pour mixture to crockpot. Sprinkle pimento olives on top. Cook on high for 3 hours. Turn crockpot to low. Add potatoes and carrots. Cook veggies until tender for about one more hour..
4. In the end, whisk 1 cup cold water and cornstarch. Add to crockpot then stir to incorporate. Will slightly thicken it. Serve over rice..

In the crock pot mix all the ingredients except the potatoes and chicken. After everything is well mixed add the chicken and potatoes. In this video I will show you how to make Pollo Guisado (Chicken Stew). Very simple and easy step by step i. Add the broth, sofrito, tomato sauce, sazon and mix in.

Easiest Way to Make Tasty Lemony Brown Butter Chicken

Lemony Brown Butter Chicken. Transfer chicken to a plate while leaving any little bit of excess oil in pan. Season the chicken with salt and pepper. I ended up grating the garlic and used a bit of olive oil along with butter when browning the chicken as I was worried the butter would burn.

The brown butter garlic lemon sauce is absolutely incredible! It is spring so I like to lemon all the things. Actually I love lemon all year round but I like to take advantage of it while it is popular. You can have Lemony Brown Butter Chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemony Brown Butter Chicken

1. Prepare 4 of boneless, skinless chicken breast.
2. You need 1.5 tsp of lemon pepper seasoning per each breast.
3. Prepare of Pepper, to taste per each breast.
4. It's 1 of fresh lemon, 1/2 sliced, the other half juiced.
5. Prepare 2 tbs of unsalted butter.
6. You need 2 tsp of olive oil.

Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce. Melt remaining tablespoon butter in the skillet. Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl.

Lemony Brown Butter Chicken instructions

1. Season chicken breast.
2. Preheat oven to 375⁰.
3. In a skillet add your butter and olive oil, once hot brown chicken and both sides on high heat (it's okay if it's not cooked through at this stage).
4. Add your lemon juice and a slice of lemon on each breast.
5. Bake in oven for 20-25min then serve with your fave sides!.

Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Melt the butter in the same pan or skillet the chicken was seared in over medium heat, scraping any bits left over in the pan from the chicken with a spatula. Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.

How to Make Yummy Sweet and sour chicken (“tang chu” chicken)

Sweet and sour chicken (“tang chu” chicken). Cover each chicken cube with a layer of starch Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is "harden", turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in It is made with deep-fried chicken coated in the sweet-sour sauce along with pineapple and bell peppers. Learn how to make Sweet and Sour Chicken at home with the following recipe. Buy Boneless, Skinless Chicken Breasts online on Licious.

For this particular recipe, I opted for breading the chicken pieces in a cornstarch, egg, breadcrumb combo. Best and easiest sweet and sour chicken I have tried on this site! I made a few changes out of neccesity using a can of cubed pineapple with about half of the syrup and snow peas instead of the celery and gr. peppers. You can cook Sweet and sour chicken (“tang chu” chicken) using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sweet and sour chicken (“tang chu” chicken)

1. Prepare of (a) 300 g chicken cube.
2. It's of (a) 1 tbsp soy sauce.
3. It's of (a) 1 tbsp “tsuheng” wine.
4. Prepare of (a) 1 tbsp oyster sauce.
5. You need of (a) 1 tbsp salt.
6. You need of (a) 1 egg.
7. It's of (a) 2 cloves minced garlic.
8. It's of (a) around 1 tbsp starch.
9. It's of (b)(sauce) 4 tbsp tomato sauce, 1 tbsp oyster sauce, 1 tbsp sugar, 1/2 tbsp starch, 5 tbsp water.

Tonight I will make again using the exact recipe! Add browned chicken pieces and stir to coat chicken with the sauce. Reheating it in the microwave can make the chicken rubbery and overcooked. Place leftovers in pan on the stove top and heat on medium heat, stirring often, till heated through.

Sweet and sour chicken (“tang chu” chicken) instructions

1. Add all ingredients at (a), mix and leave it for at least 20 minutes.
2. Cover each chicken cube with a layer of starch.
3. Pour oil to pan, turn on heat to high heat, put chicken in, then wait until chicken is “harden”, turn the heat back to low and wait for it to turn golden, remove the chicken and put it onto a plate.
4. Mix (b) together, leave a little leftover oil from frying the chicken and pour (b) in.
5. Using low-medium heat and wait for sauce to thicken, then pour chicken in and mix.
6. Can add some white sesame seed on top (optional).

More Amazingly Delicious Baked Chicken Dishes This easy Crock Pot Sweet and Sour Chicken recipe is made with diced chicken breasts and a simple, homemade sweet and sour sauce! CROCK POT SWEET AND SOUR CHICKEN. I love sweet and sour recipes so much that I have several variations here on my site. One of my most popular requests is for a slow cooker version. Sweet and Sour Chicken with crispy chicken, pineapple and bell peppers just like your favorite takeout place without the food coloring.

Recipe: Appetizing Mississippi chicken

Mississippi chicken. Crock Pot Mississippi Chicken is made with chicken breasts, au jus gravy, ranch dressing mix, butter and peperonicini peppers. Oven Baked Mississippi Chicken - Super easy to make & dangerously delicious! Chicken seasoned with ranch dressing mix, au jus gravy mix.

This family favorite is great for beginners and experienced cooks. Note: We use referral links to products we love. This Mississippi Chicken is quick, easy, and delicious! You can have Mississippi chicken using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mississippi chicken

1. Prepare 2-3 of plump boneless skineless chicken breasts.
2. It's 1 packet of ranch seasoning.
3. You need 1 packet of onion soup mix.
4. It's 1 stick of butter.
5. Prepare 1/2 jar of pepperoni peppers.

It is packed with bold ranch flavor and the tangy flavor of banana peppers combined perfectly to cover the tender chicken. Mississippi Chicken is a simple crockpot chicken recipe - just dump and go for juicy, flavorful chicken that is perfect over mashed potatoes or in a sandwich. Oven Baked Mississippi Chicken - Super easy to make & dangerously delicious! Chicken seasoned with ranch dressing mix, au jus gravy mix.

Mississippi chicken instructions

1. Place chicken breasts in croc pot. Pour ranch packet & onion soup mix packet over chicken. Then add stick of butter. Then add pepperonis with some juice from the jar. Cook on low for 6 hours. Stir..
2. Shred chicken if desired. Best served over mashed potatoes..

Top the chicken with pepperoncini pepper slices and butter and bake. I love to serve it on toasted buns with melted provolone cheese for an easy meal. Crock Pot Mississippi Chicken Recipe Get dinner on the table with very little effort and have amazing chicken so tender and packed with flavor your family will devour it. The ranch combined with the Peppercinis peppers and juice make this chicken absolutely delicious. Mississippi chicken is a quick and easy chicken recipe that uses ranch, pepperoncini or banana peppers and gravy.

Easiest Way to Prepare Appetizing Baked Chicken in Tomato Sauce

Baked Chicken in Tomato Sauce. Place chicken in a baking dish, and top with the zucchini and tomatoes. Pour the tomato sauce mixture over everything. Add a splash of sweet balsamic vinegar and a sprinkle of cheese to Easy Tomato-Baked Boneless Chicken Breast.

We then add some butter, onions, and garlic to the skillet, and follow up with wine, tomatoes, tomato paste, capers, and half & half. Remove seared to chicken and set aside. (the chicken will not be fully cooked but will continue to cook in the tomato sauce later). Reduce heat of skillet to medium. You can have Baked Chicken in Tomato Sauce using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Baked Chicken in Tomato Sauce

1. You need 500 gm of chicken drumsticks.
2. You need 2 tbsp of olive oil.
3. Prepare 1 cup of tomato sauce.
4. Prepare 1 cup of cherry tomatoes (halves).
5. You need of Basil and oregano herbs.
6. It's of Garlic and onion powder.
7. Prepare of Salt and pepper to taste.
8. It's of Garnish.
9. You need of Grated cheese.
10. You need of Olives.

Add one tablespoon of olive oil. Another great side for the Italian Chicken in tomato sauce would be these roasted smashed potatoes with garlic and parmesan. Now here's one last tip before getting to the recipe. To make this Italian chicken in creamy tomato sauce even more delicious, add plenty of herbs like parsley, thyme and basil.

Baked Chicken in Tomato Sauce instructions

1. Preheat oven to 200°c. While waiting, prepare chicken in a tray and spread olive oil around them..
2. Pour tomato sauce on the chicken. The sauce doesn't need to cover everything, just pour on top..
3. Sprinkle the herbs, garlic, onion, salt and pepper as you prefer..
4. Add the cherry tomatoes on top. If the cherry tomatoes are the sweet type, you can add 1 tablespoon of balsamic vinegar to give that sour taste..
5. Cover the tray with aluminum foil and bake for 40 minutes..
6. Remove aluminum foil and bake for another 10 minutes..
7. Serve hot with grated cheese or olives..

Trust me, this will make it super flavorful. The easiest garlic butter tomato baked chicken with mozzarella. It's a one pan recipe that comes complete with roasted sweet balsamic tomatoes, cooked chicken with melty mozzarella and the most fantastic sauce for your quinoa, rice, pasta, or veggies! Season chicken with salt and fresh ground pepper. Place chicken on top of tomatoes; make sure that the chicken is nestled down in the tomatoes so it simmers in the sauce while it cooks.

Recipe: Yummy Caramelized Kabocha and Smoked Chicken in BBQ sauce

Caramelized Kabocha and Smoked Chicken in BBQ sauce. The trick to getting that deliciously caramelized layer of sweet barbecue sauce on the chicken is to generously apply the sauce before baking. If you want a super thick layer you could even baste a second time half way through cooking. Should I cover the chicken while baking?

This smoked chicken recipe is easy and results in a juicy, melt in your mouth chicken layered with flavors from the sweet rub, light apple wood smoke, and tangy Kansas City BBQ Sauce. In a medium size sauce pan measure and add; mustard, sugar, chili powder, salt, pepper, cayenne, garlic and onion powder. Pour in vinegar, water and drop in the butter, stirring to combine. You can have Caramelized Kabocha and Smoked Chicken in BBQ sauce using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramelized Kabocha and Smoked Chicken in BBQ sauce

1. You need 250 gr of kabocha, deseeded and cubed.
2. It's 1 of onion, chopped.
3. It's 3 of garlic, chopped.
4. It's 1 tbsp of oil.
5. Prepare 250 gr of smoked chicken, shredded or chopped.
6. It's 3 tbsp of BBQ sauce.

Baste each of the chicken thighs with the ½ cup of reserved teriyaki sauce. A great way to make barbecue chicken is to smoke the bird low and slow and shred the meat. This makes a wonderful alternative to pulled pork that is quick and easy. This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken.

Caramelized Kabocha and Smoked Chicken in BBQ sauce step by step

1. Heat oil in a pan. Put kabocha inside and stir occasionally until kabocha is caramelized and soft, but not crumbly..
2. Add garlic and onion, stir until fragrant..
3. Add smoked chicken and stir. Add BBQ sauce, stir and mix well..

I really love chicken with sticky, caramelized and tasty BBQ sauce. How often do I mop BBQ sauce onto my chicken without losing heat, how much is too much & how far into the smoking do I apply the first mopping of sauce?? Im using a horizontal off set smoker. In true barbecue, most meat is served with barbecue sauce as a condiment and not as an ingredient. Whether you baste while on the grill or serve on the side, the flavors you add to grilled and smoked meats should be controlled.

Recipe: Yummy Chicken Noodles + Chicken Feet: Indonesian Street Style

Chicken Noodles + Chicken Feet: Indonesian Street Style. #indonesianstreetfood#streetfood#spicychickennoodleChicken noodles with super spicy chicken feets are the most unique variant of chicken noodles in Indonesia. This hot and spicy chicken feet recipe brings Asian street food into your kitchen for you to enjoy. This amazing appetizer doesn't have much meat to it, but it is packed with complex flavor.

Mie ayam, mi ayam or bakmi ayam (Indonesian for 'chicken bakmi', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. In Indonesia, the dish is recognized as a popular Chinese Indonesian dish, served from simple travelling. You can cook Chicken Noodles + Chicken Feet: Indonesian Street Style using 25 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Chicken Noodles + Chicken Feet: Indonesian Street Style

1. Prepare 500 gr of Chicken Breast.
2. It's 250 gr of Chicken Feet.
3. You need 500 gr of Fresh Noodles.
4. Prepare 5 tbsp of Kecap Manis (Sweet Soy Sauce).
5. It's 2 tbsp of Oyster Sauce.
6. Prepare to taste of Regular Soy Sauce.
7. It's 4 tbsp of Cooking Oil.
8. Prepare to taste of Salt.
9. Prepare to taste of White pepper.
10. You need of Some water.
11. You need of Ground Spices.
12. You need 10 cloves of Shallot.
13. You need 5 cloves of Garlic.
14. You need 1 tsp of Corriander Seeds.
15. It's 3 of Candlenuts.
16. Prepare 1.5 cm of Turmeric.
17. You need 1.5 cm of Ginger.
18. You need of Other Spices.
19. It's 2 of Lemongrasses (bashed).
20. It's 4 cm of Galangal (bashed).
21. Prepare 3 of Kaffir Lime Leaves.
22. You need 2 of Indonesian Bay Leaves (Daun Salam).
23. Prepare of Garlic Oil.
24. Prepare 3 cloves of Garlic.
25. Prepare 90 ml of Cooking Oil/Neutral Oil.

Canadians try Indonesian Food (Durian and Chicken Feet Challenge) High On Life.. Indonesian STREET FOOD HEAVEN in Medan, Indonesia See recipes for Chicken Noodles + Chicken Feet: Indonesian Street Style too. The most common way to serve chicken feet in Indonesia is in spicy traditional soup called soto, nevertheless, the Chinese style dimsum chicken feet is also available in some Chinese restaurants in Indonesia.

Chicken Noodles + Chicken Feet: Indonesian Street Style instructions

1. Boil the chicken feet until tender for 20-30 minutes and rinse them..
2. Put all of the ground spices into food processor with an addition of some water, blitz them until smooth..
3. Heat up the oil, and fry the ground spices until the water evaporates.
4. Put in the galangal, lemongrass, kaffir lime leaves, and Indonesian bay leaves. Fry with the ground spices until fragrant.
5. Put in the chicken breast and cook until it changes color, and then put the chicken feet in..
6. Add some water until it covers the chicken and the feet..
7. Add the sweet soy sauce and oyster sauce, then simmer until the liquid is reduced halfway (around 20-30 minutes)..
8. After the liquid is reduced, your chicken and chicken feet mixture is ready to be served with the noodles..
9. For the garlic oil, chop your garlics and simmer them in the cooking oil on low heat..
10. Simmer the oil until the garlic becomes golden brown and your garlic oil should be ready to be used..
11. Boil a portion of fresh noodles until you get the right texture (about 2 mins), and strain them..
12. Mix the noodle with 1 tbsp of garlic oil and 0.5 tbsp of soy sauce..
13. Put the chicken and chicken feet on top of the noodle and it is ready to be served!.
14. You can also add some bok choy, pickled cucumber, or fried wonton skin as well..

See recipes for Chicken Noodles + Chicken Feet: Indonesian Street Style too. Connecting people around the world through a passion for great food and travel. Chicken feet are often left behind while we're eating chicken dishes. Chinese believes in health benefit for eating chicken feet for our joint and bone development. Serve your Southern Soul deep fried chicken feet while nice and hot, with any number of other Southern Soul food dishes.

Recipe: Delicious Chicken Budha Bowl

Chicken Budha Bowl. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside. In a large bowl, combine chicken, cornstarch and fish sauce, tossing to coat and letting the chicken absorb the cornstarch. Heat olive oil in a large skillet over medium heat.

Make big batches of the salad dressing, quinoa and roasted chicken thighs and you'll have healthy meal-prep lunches or dinners for days. This buddha bowl has it all… lean protein, whole grains, and nutritious veggies! The cucumber and tomato salad compliments the tahini chicken perfectly! You can cook Chicken Budha Bowl using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Budha Bowl

1. It's of Chicken breast or shrimp.
2. Prepare 1 bunch of Spinach.
3. You need 1 cup of chickpeas.
4. It's 1 of red onion.
5. You need 1 cup of Mini red carrots.

If you think eating healthy has to be boring and bland, you definitely need to try this buddha bowl. This Chicken Buddha Bowl features crisp lettuce, roasted veggies, almond wild rice, juicy chicken, and a spicy dressing. It's a healthy and delicious dinner the whole family will love! One of my favorite restaurant dishes is the Chicken Almond-Wild Rice bowl from Aubergine Kitchen.

Chicken Budha Bowl instructions

1. Preheat the oven to 400F. Drain and rinse the chickpeas. Pat them dry and season with olive oil, sea salt, pepper, cayen pepper, garlic powder. Toss and transfer to a baking sheet. Bake for 30 min or until crispy..
2. In a mixing bowl toss the sweet potatoes carrots and onion. Arrange on a single layer on a pan sheet and bake for 15-20 min.
3. Meanwhile grill or bake the salmon or shrimp. Season with lime zest, salt pepper and sweet paprika..
4. Arrange the salad and drizzle with tahini sauce.
5. Heat a skillet and spray with non stick pan. Heat up the pita until crispy on both sides. Cut into 4 pieces.

In a large bowl, combine the chicken, cornstarch and fish sauce. Let it sit for a few minutes to absorb the cornstarch. In this bowl the roasted broccoli, cauliflower, sweet potato, and chicken breast are super flavourful and constant great with the crisp spinach, chickpeas, and crunchy pumpkin and hemp seeds. With the same concept of a "macro bowl" this buddha bowl recipe has a nice balance of macronutrients too. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime.