Recipe: Tasty Spiced Cajun Chicken Pasta

Spiced Cajun Chicken Pasta. When the vegetables are softened or blackened to your liking, add the chicken to the pan. Bring a large pot of lightly salted water to a boil. Generously season one side of each chicken breast with Cajun Seasoning, garlic powder and black pepper.

When chicken is cooked through and browned on both sides, remove to platter, cover and keep warm. How to make creamy Cajun chicken pasta sauce: Place the pan back over mediumheat and add a tablespoon of butter (or use oil). Add the onion and garlic and cook until soft and translucent. You can cook Spiced Cajun Chicken Pasta using 16 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Spiced Cajun Chicken Pasta

1. It's 1 of rotisserie chicken.
2. You need 2-3 of peppers chopped, yellow, red orange.
3. You need 1 pound of fettuccini noodles, I use flavored noodles like basil.
4. It's 1/2 cup of parm cheese.
5. Prepare 1/4 cup of white wine.
6. It's 1 of large lemon / squeeze juice.
7. It's 3 tbsp of butter.
8. You need 1 of /2 tbsp flour.
9. You need 2 of small pints of whipping cream or whole milk.
10. Prepare 1 tbsp of Cajun seasoning.
11. Prepare 1 tbsp of red pepper seasoning.
12. Prepare 1 tsp of barbere or Indian seasoning.
13. Prepare 1 tsp of nutmeg.
14. You need of Salt and pepper generous.
15. It's Splash of milk if needed to thin sauce.
16. It's 12 of grape tomatoes.

Allow to simmer gently for a few minutes until the sauce coats the back of a spoon. Cook pasta according to package directions; drain. Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook!

Spiced Cajun Chicken Pasta instructions

1. Heat up your iron skillet, add 3 tbsp of butter on med heat..
2. Boil water for noodles w salt / do not add noodles yet. Get it boiling.
3. Chop all veggies, leave grape tomatoes whole, juice lemon set aside,.
4. Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes.
5. Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside.
6. Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!.

While the sauce is cooking, cook the pasta according to the package directions. Once sauce has thickened, add green onions and stir until well combined. Slice blackened chicken breasts into strips and lay on top of pasta. Before serving, garnish with freshly grated Parmesan cheese. Nest the pasta on large rimmed plates, pour sauce over pasta, and garnish with scallions and the.