Easiest Way to Make Tasty Lemony Brown Butter Chicken

Lemony Brown Butter Chicken. Transfer chicken to a plate while leaving any little bit of excess oil in pan. Season the chicken with salt and pepper. I ended up grating the garlic and used a bit of olive oil along with butter when browning the chicken as I was worried the butter would burn.

The brown butter garlic lemon sauce is absolutely incredible! It is spring so I like to lemon all the things. Actually I love lemon all year round but I like to take advantage of it while it is popular. You can have Lemony Brown Butter Chicken using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lemony Brown Butter Chicken

1. Prepare 4 of boneless, skinless chicken breast.
2. You need 1.5 tsp of lemon pepper seasoning per each breast.
3. Prepare of Pepper, to taste per each breast.
4. It's 1 of fresh lemon, 1/2 sliced, the other half juiced.
5. Prepare 2 tbs of unsalted butter.
6. You need 2 tsp of olive oil.

Remove from heat, and mix in Italian salad dressing, lemon juice, and Worcestershire sauce. Melt remaining tablespoon butter in the skillet. Heat the olive oil in a large skillet over medium-high heat. Place the flour in a shallow bowl.

Lemony Brown Butter Chicken instructions

1. Season chicken breast.
2. Preheat oven to 375⁰.
3. In a skillet add your butter and olive oil, once hot brown chicken and both sides on high heat (it's okay if it's not cooked through at this stage).
4. Add your lemon juice and a slice of lemon on each breast.
5. Bake in oven for 20-25min then serve with your fave sides!.

Season the chicken breasts with salt, then gently press into the flour to coat; shake off the excess flour. Melt the butter in the same pan or skillet the chicken was seared in over medium heat, scraping any bits left over in the pan from the chicken with a spatula. Melt the butter in a large skillet or saucepan over medium heat. Continue to cook until it turns golden brown (but not dark brown). The chicken breast is generously coated in parmesan and pan-fried to give it a crispy crust.