Recipe: Perfect Chicken Mushroom Yogurt Marinate

Chicken Mushroom Yogurt Marinate. Put the chicken in the bowl, grate the garlic, add black pepper, tomato paste, salt, and yogurt mix all the ingredients till all chicken is evenly coats in spices./Sediakan mangkuk besar, taruh ayam, parut bawang putih, tambahkan lada hitam, tomat pasta, garam dan yogurt. Aduk semua bahan sampai ayam tertutup bumbu dg merata. Add the dried mushrooms (and soaking liquid), chicken stock, and half-and-half.

Yogurt-Marinated Chicken This tender marinated chicken gets its zing from chili powder and cumin. For variety, add a tablespoon of tomato paste to the marinade or replace the chili powder with chopped green chiles. It's a surefire hit of summer cookouts. You can have Chicken Mushroom Yogurt Marinate using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken Mushroom Yogurt Marinate

1. You need 7-8 of Chicken thighs.
2. Prepare 8-9 of big mushrooms.
3. It's 1 of onion.
4. You need 4 cloves of garlic 🧄.
5. It's 1/2 teaspoon of black pepper.
6. Prepare 2 teaspoons of tomato 🍅 paste.
7. Prepare 4 tablespoons of plain yogurt.
8. You need 8-9 of boiled potatoes.
9. It's 100-150 gr of mozzarella cheese for serving (sprinkle it at the top once the chicken is ready to serve).

In a large skillet, melt the butter over medium high heat. Remove from pan and keep warm. Add onions and mushrooms to the skillet. Stir the garam masala into the yogurt until smooth and well combined.

Chicken Mushroom Yogurt Marinate instructions

1. 1. Put the chicken in the bowl, grate the garlic, add black pepper, tomato paste, salt, and yogurt mix all the ingredients till all chicken is evenly coats in spices./Sediakan mangkuk besar, taruh ayam, parut bawang putih, tambahkan lada hitam, tomat pasta, garam dan yogurt.Aduk semua bahan sampai ayam tertutup bumbu dg merata..
2. Add the mushroom and mix it slowly once again, so all the mushroom is coated in the spices./Tambahkan jamur, aduk pelan sekali lagi agar jamur merata oleh bumbu.
3. Move the chicken to the baking tray. Slice the onion thinly and put it at the top of the chicken. Cover it with aluminum foil, refrigrate it for one day./Taruh adonan ayam jamur yg sudah tercampur di dlm nampan oven. Potong bawang bombay tipis2 taruh diatasnya. Tutup dengan alumunium foil, simpan dlm kulkas biarkan sehari..
4. Bake the chicken with aluminum foil for thirty minutes. After that, remove the aluminum foil and bake again for forty minutes./Oven ayam dengan foil selama 30 mt, kemudian buka foil dan lanjutkan mengoven selama 40 mt.
5. Chicken mushroom yogurt marinates ready to serve accompanied by smashed or boiled potatoes. Bon Appetite 😉😋🤤.

Coat the chicken all over with the spiced yogurt (it is easy to spread it on the chicken with the back of a spoon) and place it in a covered pan in the refrigerator. Marinate for at least one hour, or overnight if possible. Place the chicken in a ziplock bag or baking dish. In a bowl, whisk together the yogurt, lemon zest, lemon juice, olive oil, garlic, salt and pepper. Pour the mixture of the chicken and toss to coat.