Recipe: Yummy Chicken Alfredo with edamame pasta

Chicken Alfredo with edamame pasta. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it's all combined together. Add Parmesan cheese and continue to cook till it's all melted.

Solution: Cook the pasta in just milk + chicken broth, add cream at the end. End result: Near perfectly* cooked al dente pasta + silky sauce. Bring a large pot of water to a boil, and salt generously. You can cook Chicken Alfredo with edamame pasta using 11 ingredients and 1 steps. Here is how you cook it.

Ingredients of Chicken Alfredo with edamame pasta

1. It's 1 box of simply nature edamame spaghetti.
2. Prepare 8 oz of diced chicken breast.
3. You need 4 tbsp of whipped cream cheese.
4. You need 1 cup of almond milk.
5. It's 1/2 cup of Parmesan cheese.
6. Prepare 1 tbsp of minced garlic.
7. It's 2 tsp of onion powder.
8. It's 1 tbsp of garlic powder.
9. You need 1 tbsp of creole seasoning.
10. Prepare to taste of Salt and pepper.
11. Prepare 1 tsp of parsley.

Add the pasta and cook according to package directions until al dente (tender but still slightly firm). Drain and toss with a splash of. This chicken alfredo bake is so insanely good. Perfectly cooked pasta, chicken, veggies, a homemade alfredo sauce, and cheese, cheese, and more cheese.

Chicken Alfredo with edamame pasta instructions

1. Dice chicken and cook in a skillet adding onion powder, garlic powder, creole and parsley. When the chicken is cooked add minced garlic, cream cheese and almond milk and cook till it’s all combined together. Add Parmesan cheese and continue to cook till it’s all melted. Add cooked pasta and top with green onion or parsley..

This dish has got it ALL going on. For this baked chicken alfredo, we're whipping up a batch of homemade alfredo sauce and using THREE types of cheese! Let the pasta cook until al dente,drain in colander and run under cold tap water,toss with little oil and keep aside. Marinate chicken with salt and black pepper powder. Add Alfredo sauce to the chicken; bring to a simmer.