Recipe: Delicious Chicken Budha Bowl

Chicken Budha Bowl. In a small bowl, whisk together chicken stock, sambal oelek, brown sugar and lime juice; set aside. In a large bowl, combine chicken, cornstarch and fish sauce, tossing to coat and letting the chicken absorb the cornstarch. Heat olive oil in a large skillet over medium heat.

Make big batches of the salad dressing, quinoa and roasted chicken thighs and you'll have healthy meal-prep lunches or dinners for days. This buddha bowl has it all… lean protein, whole grains, and nutritious veggies! The cucumber and tomato salad compliments the tahini chicken perfectly! You can cook Chicken Budha Bowl using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Budha Bowl

1. It's of Chicken breast or shrimp.
2. Prepare 1 bunch of Spinach.
3. You need 1 cup of chickpeas.
4. It's 1 of red onion.
5. You need 1 cup of Mini red carrots.

If you think eating healthy has to be boring and bland, you definitely need to try this buddha bowl. This Chicken Buddha Bowl features crisp lettuce, roasted veggies, almond wild rice, juicy chicken, and a spicy dressing. It's a healthy and delicious dinner the whole family will love! One of my favorite restaurant dishes is the Chicken Almond-Wild Rice bowl from Aubergine Kitchen.

Chicken Budha Bowl instructions

1. Preheat the oven to 400F. Drain and rinse the chickpeas. Pat them dry and season with olive oil, sea salt, pepper, cayen pepper, garlic powder. Toss and transfer to a baking sheet. Bake for 30 min or until crispy..
2. In a mixing bowl toss the sweet potatoes carrots and onion. Arrange on a single layer on a pan sheet and bake for 15-20 min.
3. Meanwhile grill or bake the salmon or shrimp. Season with lime zest, salt pepper and sweet paprika..
4. Arrange the salad and drizzle with tahini sauce.
5. Heat a skillet and spray with non stick pan. Heat up the pita until crispy on both sides. Cut into 4 pieces.

In a large bowl, combine the chicken, cornstarch and fish sauce. Let it sit for a few minutes to absorb the cornstarch. In this bowl the roasted broccoli, cauliflower, sweet potato, and chicken breast are super flavourful and constant great with the crisp spinach, chickpeas, and crunchy pumpkin and hemp seeds. With the same concept of a "macro bowl" this buddha bowl recipe has a nice balance of macronutrients too. A bowl of tender shredded chicken, hot cooked rice and slightly spicy black beans served with fresh toppings is a meal that will satisfy anytime.