Recipe: Yummy Pho Ga (Vietnamese Chicken Noodle Soup)

Pho Ga (Vietnamese Chicken Noodle Soup). Fill Your Cart With Color Today! Gourmet Food & Food Gifts for Any Occasion. Pho Ga (Vietnamese Chicken Noodle Soup) - this delicious pho recipe is made with chicken stock, chicken, rice noodles, and herbs.

Chicken Pho soup Chicken Pho - called Pho Ga in Vietnamese - is the chicken version of Beef Pho, Vietnam's most famous food export. The magic of Pho is that while the broth looks completely unassuming, it's actually full of complex-yet-delicate spice infused flavours. What is Pho Ga (Vietnamese Chicken Noodle Soup) " Pho " means rice noodles and " ga " means chicken. " Pho Ga " simply means chicken rice noodle soup. You can cook Pho Ga (Vietnamese Chicken Noodle Soup) using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Pho Ga (Vietnamese Chicken Noodle Soup)

1. Prepare 1100 g of whole chicken.
2. Prepare 3 of thumb-size ginger, peeled and cut vertically.
3. It's 3-4 of medium onion, peeled and cut i to half.
4. Prepare 1 of cinnamon stick.
5. Prepare 2-3 pieces of star anise.
6. You need 4-5 pieces of cloves or 1 tbsp coriander seeds.
7. Prepare 2 tsp of salt.
8. You need 2-3 tbsp of fish sauce.
9. It's 2 liters of water.
10. You need of Pho rice noodles, cooked per packaging instruction.
11. It's of Garnish.
12. Prepare 1 cup of bean sprout.
13. It's 1 of large white onion, slices thinly.
14. Prepare 1/2 of cut spring onion, chopped.
15. You need 1 cup of coriander leaves.
16. It's of Lemon or lime.

A bowl of pho ga consists of soft slippery pho noodles, sliced or shredded chicken meat and light and fragrant broth. This Pho Ga is basically a Vietnamese Style Chicken Noodle Soup. It's a good, old chicken noodle soup recipe with some Vietnamese flair. I love to prepare this when I want to switch up my chicken soup routine.

Pho Ga (Vietnamese Chicken Noodle Soup) instructions

1. Parboil chicken per about 1 minute and then drain all the water to remove any gunks. Set aside..
2. In a pan, dry roast ginger and onion until slightly browned. Transfer into the pot with chicken..
3. In the same pan, roast over low heat cinnamon stick, star anise, and coriander seeds. The original recipe made use of a 1 black cardamon (cracked open) but I prefer to leave this one out. Roast for 1 minute until fragrant. Make sure the spices don’t burn. Place everything in a spice pouch and then transfer into the chicken pot. Note: if you are replacing coriander seed with cloves, add the cloves 20 minutes prior to end of the cook to maximize the flavor..
4. Put 2 liters if water into the chicken pot with the ginger, onion and spice pouch. Put 2 tsp salt. Bring to boil then turn to low heat and simmer for 20-25 minutes..
5. After 20-25 minutes, check if chicken is cooked through. Try to poke with a pork and see if the juice coming out is still pinkish..
6. Once you see that it is cooked, turn off heat and take the chicken out. Put it in an ice bath to stop the cooking. Once cooled, pick out the meat of the chicken off the bones and set aside..
7. Return the chicken bones and carcass into the pot and simmer for 45-60 minutes. You may want to add more salt as preferred. Add the cloves (if using) 20 minutes prior to turning the heat off..
8. To serve, put the pho rice noodles in a bowl. Top with shredded chicken meat and garnish with thinly sliced onion, bean sprouts, coriander leaves and chopped spring onion. Ladle 1-2 cups of the soup base. Serve hot..

Phở Gà (Vietnamese Chicken Noodle Soup) Phở Gà, or chicken pho is the Vietnamese version of Chicken Noodle Soup. With a light clean chicken broth and flat rice noodles it's soothing comfort food at it's best. Vietnamese chicken noodle soup (Pho Ga) Pho, pronounced "Fuh" - not 'Fo' - is probably Vietnam's most famous dish. The locals have this light, fragrant noodle soup (usually with chicken ("Ga") or beef ("Bo") for breakfast. Pho which is pronounced "Fuh" not "Fo" is a Vietnamese Noodle Soup that is a staple in Vietnamese Cuisine and is great for any season.