Easiest Way to Cook Delicious Creamy Chicken Kabocha

Creamy Chicken Kabocha. Great recipe for Creamy Chicken Kabocha. So I have turned them into plenty of delicious food. Growing up, I had associated pumpkins with something sweet, like Indonesian kolak or candil porridge.

Don't be deceived by the lack of added seasonings. Adding the squash makes the whole thing rich and smooth, with a color and consistency similar to Kraft Mac'N'Cheese! See recipes for Creamy Chicken Kabocha too. You can cook Creamy Chicken Kabocha using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Creamy Chicken Kabocha

1. Prepare 250 gr of chicken fillet, diced.
2. It's 1/2 of onion, diced.
3. It's 1/3 of kabocha (about 300-400 grams, deseeded, sliced thinly (no need to peel the skin).
4. It's 4 of flowering shallot stalks, sliced (you can also use leek or spring onion).
5. Prepare 1 tbsp of powdered broth.
6. You need 1/2 tsp of crushed black pepper.
7. It's 1/2 tsp of ground mace.
8. Prepare 1/2 cup of cooking cream.
9. It's 1 tbsp of fermented garlic oil (or you can use regular oil).
10. Prepare 1 tsp of fermented garlic (you can use fresh ones, but double the portion).
11. Prepare 1/2 cup of water.

Steps to make Creamy Chicken Kabocha: Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Tender pieces of chicken and kabocha squash simmered in a creamy, buttery sauce and served with a side of rice.

Creamy Chicken Kabocha step by step

1. Stir-fry the chicken with fermented garlic and the oil until the chicken becomes golden brown..
2. Add onion, kabocha slices, flowering shallot, water, and stir occasionally. When the kabocha is a bit soft, add powdered broth, black pepper, and mace. Stir occasionally..
3. When the kabocha is soft and the chicken is firm, add cooking cream. Stir and correct the taste if necessary..

We love this creamed chicken dish so much we lick the plate clean every time we make it! Red Thai curry with chicken and Kabocha squash is quite simple and is delicious with a tinge of spiciness from the red curry paste. The extra creamy texture comes from the coconut milk and the Kabocha squash, creating just the perfect combination of a curry and stew dish. Season chicken with salt and pepper. Discard fat and wipe pot clean.