Chicken taquito. Rolled, corn tortillas with chicken, baked until crisp. Serve as an appetizer or side dish with salsa or serve as main course topping with lettuce, tomato, olives, sour cream, etc. I have also added chopped onion to the chicken mix.
Place chicken in medium saucepan of lightly salted water. Bring to a boil over med-high heat. Reduce to low, simmer until chicken is done - but moist. You can cook Chicken taquito using 5 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken taquito
- You need 8 oz of shredded cooked chicken seasoned the way you like.
- You need 1/4 cup of Mexican blend shredded cheese.
- You need 6 tbsp of whipped cream cheese.
- Prepare 8 of La Banderita low carb tortilla.
- You need of Cooking spray.
Stir until chicken is well coated with the seasonings. Get two paper towels damp and place two tortillas at a time in between the paper towels. These scrumptious chicken taquitos filled with chili-lime chicken, cheese and a sprinkle of corn, make for a wonderfully flavorful appetizer, or even a light meal. Quickly shallow-fried until golden and crispy, these taquitos come with a mildly spicy avocado ranch dipping sauce on the side, kissed with jalapeno!
Chicken taquito instructions
- Cook and shred chicken, add cream cheese and shredded cheese. Put a spoonful of the mixture on the tortilla and roll it. Place it on a cookie sheet and spray with cooking spray and cook at 400 for about 6 minutes flipping it over half way so that all the sides brown..
If you love Mexican food then these Mexican taquitos with shredded chicken and cream cheese is the ultimate combination. These chicken taquitos are made with shredded chicken,cream cheese along with salsa makes these chicken taquitos recipe the easy and best. You can make these taquitos fried or baked but in either way they are amazing. Try this authentic chicken taquitos recipe and you will. These taquitos are air fried, which makes them healthier than deep fried ones.
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