Easiest Way to Cook Delicious Chili Chicken

Chili Chicken. Hearty chicken chili with a bit of zip from RO*TEL® tomatoes. Cream cheese makes it richer and creamier than a standard broth-based white chicken chili. Super easy to assemble - just throw everything in the slow cooker.

Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil. Rub the chicken breasts with olive oil and place them on a baking sheet. Sprinkle generously with salt and pepper. You can have Chili Chicken using 25 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chili Chicken

1. Prepare of Marinate.
2. It's 1/4 tbsp of Turmeric Powder.
3. It's 1 tbsp of Chilli Powder.
4. Prepare 1/2 tbsp of Chilli Sauce.
5. You need 1/2 tbsp of Soy Sauce.
6. It's 1 1/2 tbsp of Vinegar.
7. You need 1/2 slice of Lemon.
8. You need 1 of Egg.
9. You need 3 tbsp of Cornstarch.
10. It's 1 tbsp of Salt.
11. Prepare of Veggies.
12. Prepare 2 of medium Chopped Onion.
13. It's 1 of Capsicum.
14. Prepare 5 clove of Garlic.
15. Prepare 2 of Green Chilli.
16. Prepare 1 of Spring Onion.
17. It's 4 of Celery.
18. Prepare of Sauce.
19. Prepare 2 tbsp of Soy Sauce.
20. Prepare 3 tsp of Chilli Sauce.
21. Prepare 2 tsp of Chilli Powder.
22. Prepare 1 1/2 tsp of Sugar.
23. Prepare 2 lb of Boneless Chicken Thighs.
24. It's 1 cup of Vegetable Oil.
25. Prepare of Salt.

In a large bowl, mix together the honey, sweet chili sauce and soy sauce. Set aside a small dish of the marinade for basting. Place chicken drumsticks into the bowl. Season the chicken with salt and pepper.

Chili Chicken step by step

1. Mix turmeric powder, chilli powder, chilli sauce, soy sauce, vinegar & lemon juice together to create the marinate..
2. Chop the chicken thighs and mix with the marinate. Marinate for 30 mins. If posssible marinate longer for 2 hrs..
3. Add egg, corn starch & salt to the marinated mix. Heat 1 cup oil in a pan and fry the marinated chicken till the chicken is almost done..
4. Create sauce by mixing soy sauce, Chilli sauce, Chilli powder & sugar..
5. In the remaining oil fry the chopped garlic, onion, green chilli & capsicum.
6. Pour sauce created in step 4. Let the sauce bubble up well..
7. Add the fried chicken and saute on high flame for 2 to 3 mins..
8. Serve Hot ♨.

Cut the chicken into thin strips then coat in the egg wash and flour. Shallow fry for a few minutes on each side, until golden brown. Add the peppers and fry for another couple of minutes. Enjoy these tasty chicken chili recipes on a chilly day, with ideas including white chicken chili, slow cooker chili, bean chili, spicy chili and more. Chilli chicken is one of the most popular Indo-Chinese style chicken appetizer or starter that is served in Indo-Chinese restaurants.