Recipe: Yummy Chicken parmesan

Chicken parmesan. Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets.

Place slices of mozzarella on top of chicken. Stir the oil and herbs in a small bowl to blend. Brush both sides of the cutlets with the herb oil. You can have Chicken parmesan using 6 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Chicken parmesan

1. You need of Chicken tenderloins... 14 usually.
2. You need of Italian seasoning.
3. You need of Bread crumbs or almond flower for gf.
4. Prepare 1 of egg.
5. It's of Tomato sauce.
6. Prepare of Motzarella chease.

Make chicken: Prepare breading station with three large mixing bowls: one bowl with panko, garlic powder, and Parmesan mixed with a fork; another with the egg mixture; and. The main components of this dish, the sauce and the chicken, can be prepared in advance. When you're ready to eat, simply assemble and bake. To prepare homemade breadcrumbs instead of store-bought, try Lucinda's simple how-to.

Chicken parmesan step by step

1. Some examples.
2. Season tenderloins with italian seasoning and salt and pepper. Not here we have less tenderloins than normal. Try to do it a few hours early.
3. Add the egg,. mix up.
4. In bowl add slot of breadcrumbs.
5. Almond flower in other bowl for gf.
6. Add salt and italian seat to both bowls, mix.
7. Do gf first. Put chicken in bowls.
8. Pan with s little oil, preheat, when ready put them in..
9. Preheat oven to 350.
10. Assuming making pasta at same time, go for it....
11. Start to fry, about 3 min each side. Just brown them, later will bake..
12. Meanwhile prepare non gf.
13. Put on glass baking dish. Normally different dishes for gf and non gf..
14. With spoon put saucee on all, and cheese on non gf.
15. Put in oven, 12 to 15 min.

From the book "Mad Hungry" by Lucinda Scala Quinn (Artisan Books). In a shallow bowl, combine butter, mustard, Worcestershire sauce and salt. Place bread crumbs and cheese in another shallow bowl. Chicken breasts are the best choice for classic chicken Parmesan. For the chicken to cook evenly, it should as close to even thickness as possible.