Recipe: Tasty Chicken Parmesan Stuffed Shells

Chicken Parmesan Stuffed Shells. Chicken Parmesan gets a new spin in this easy-to-make (and quick-to-disappear!) pasta bake. Jumbo shells are stuffed with cheesy chicken filling and topped with crispy toasted bread crumbs in this delicious dinner. Stuff chicken mixture into shells and arrange on top of sauce side by side.

However, I made a few small changes. The crunchy breading normally found in Chicken Parmesan is not on the chicken itself. Place the prepared stuffed shells in the baking dish and cover evenly with remaining spaghetti sauce. You can cook Chicken Parmesan Stuffed Shells using 9 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Chicken Parmesan Stuffed Shells

1. It's 1 box of jumbo pasta shells.
2. You need 4 of frozen breaded chicken patties.
3. You need 1 jar of spaghetti sauce.
4. You need 15 oz. of ricotta cheese.
5. Prepare 1 (7.5 oz.) of container Chive & Onion Cream Cheese Spread.
6. Prepare 1 of egg.
7. It's 1/2 cup of grated parmesan cheese.
8. You need of Seasonings: pepper, Italian sng., basil, oregano, garlic powder.
9. It's 2 cups of shredded mozzarella cheese.

These cheesy, marinara-covered Chicken Parm Stuffed Shells are a mash-up of two delicious dinners: stuffed shells and chicken Parmesan! Pair these delectable cheesy shells with a simple side salad like this Italian salad or this balsamic dressed cucumber salad. Chicken Parm Stuffed Shells In a large pot of salted boiling water, cook jumbo pasta shells according to package directions until al dente. Using a spoon, fill each of the jumbo shells generously with the chicken/ricotta mixture.

Chicken Parmesan Stuffed Shells step by step

1. Preheat oven to 400 degrees. Cook frozen chicken patties for 20 min flipping halfway through. Remove from oven to cool before chopping into bite size pieces..
2. Meanwhile, cook pasta as directed on package. Once cooked, drain in strainer and rinse with cool water. Set aside..
3. In a medium bowl, combine ricotta cheese, cream cheese spread, parmesan cheese, egg and seasonings of choice until well combined..
4. Grease a 9x13 dish and spread half of the jar of spaghetti sauce in bottom..
5. Fill shells with spoonful of cheese mixture and place in dish..
6. Press chicken pieces into shells..
7. Top with remaining spaghetti sauce..
8. Top with mozzarella cheese..
9. Bake for 20 minutes or until hot and bubbly..
10. Enjoy!.

Lay them face down in the pan, then pour the sauce all over the top. Stuff pasta shells with cheese mixture and one piece of chicken per shell. Place shells in prepared baking dish. Top with spaghetti sauce and remaining mozzarella cheese. Chicken Alfredo Stuffed Shells Cooking with Karli.