Easiest Way to Cook Yummy Chicken And Waffles

Chicken And Waffles. For the waffles: Preheat the waffle iron to the regular setting. Sift together the flour, sugar, baking powder and salt in a bowl. Whisk the hot sauce and egg in a medium bowl; toss the chicken in the mixture to coat.

Meanwhile, in a small bowl, mix honey and pepper sauce. Cut chicken into bite-sized pieces; serve on waffles. If you're curious to try it and scratch-made chicken just isn't in the cards, you can make a quick-fix version with this Chicken & Waffles recipe, which calls for pre-packaged strips and frozen waffles. You can have Chicken And Waffles using 27 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken And Waffles

1. You need of Chicken Brine.
2. You need 2-3 lbs of Boneless Chicken Breasts or Thighs.
3. You need 2 Cups of Whole Milk or Buttermilk.
4. You need 1 Tbsp of Salt.
5. You need 1 Tbsp of Hot Sauce or Chili Sauce.
6. Prepare 1/2 Tbsp of Onion Powder.
7. You need 1/2 Tbsp of Garlic Powder.
8. Prepare 1 Tsp of Smoked Paprika.
9. Prepare 1/4 Tsp of Cayenne Pepper.
10. It's of Chicken Breading.
11. Prepare 2 1/2 Cups of All-purpose Flour.
12. You need 1/3 Cup of Cornstarch.
13. It's 2 Tsp of Salt.
14. It's 2 Tsp of Baking Powder.
15. Prepare 2 Tsp of Onion Powder.
16. Prepare 2 Tsp of Garlic Powder.
17. You need 2 Tsp of Black Pepper.
18. You need 1/4 Tsp of Cayenne Pepper.
19. You need of Waffles.
20. You need 2 Cups of All-purpose Flour.
21. Prepare 1/4 Cup of Sugar.
22. Prepare 1 Tbsp of Baking Powder.
23. It's 1/2 Tsp of Salt.
24. You need 1 1/2 Cups of Milk.
25. Prepare 8 Tablespoons of Salted Butter (One Stick) Melted.
26. It's 1 Tbsp of Vanilla Extract.
27. It's 4 of Eggs (4 Egg Whites, 2 Yolks) Separated.

For the real deal, and to keep the savory-to-sweet ratio just right, opt for homemade waffle recipes that yield a thicker cake. Chicken and waffles is an American dish combining chicken with waffles. It is part of a variety of culinary traditions, including soul food and Pennsylvania Dutch cuisine, and is served in certain specialty restaurants in the United States. Amish chicken and waffles done the Pennsylvania Dutch way means roast chicken on a waffle with creamy gravy.

Chicken And Waffles step by step

1. Cut Chicken Breasts into @ 2" Pieces. Mix all Brine Ingredients in a bowl. Place Chicken pieces in Brine. Make sure all Chicken is covered in Brine, cover and Refrigerate for at least 2 Hours to Overnight..
2. Mix all Chicken Breading Ingredients in a Mixing Bowl. Set aside..
3. In a Large Mixing Bowl, add all Dry Waffle Ingredients. Melt Butter, then set aside to cool. In a Small Mixing Bowl, Crack all 4 Eggs over an Egg Separator, Leaving just the Whites. Place Yolks in a Separate Bowl. Whisk Egg Whites until stiff peaks are formed. In a Large Measuring Cup or Bowl, Add Milk, Vanilla, 2 Egg Yolks, and Cooled Melted Butter. Add this Liquid To the Dry Waffle Mix and stir until mostly combined. Fold in Egg Whites. Set aside..
4. Heat Cooking Oil in a Large Cast Iron Skillet over Medium to Medium High Heat. Oil should be about 1" high and reach between 350° - 375°. Set up a dredging station. Pour a decent amount of the Dry Chicken Breading Mix onto a plate or in shallow bowl. Dredge each piece of Chicken in the Breading Mix, and set on a plate to rest for 5 Minutes. Dredge in the Mix again..
5. Fry Chicken in small batches for about 7-8 Minutes, turning half way through. Don't overcrowd pan. Place cooked Chicken onto a wire cooling rack/sheet pan. Place in a low oven to keep warm..
6. Heat Waffle Maker and cook Waffles. Top Waffles with Chicken and toppings or sauce of choice. A spicy honey butter sauce is often customary, and I might post a separate recipe for that one, at some point. Maple syrup or honey is fabulous too. Enjoy!.

We use only the cleanest & greenest including […] Kiki's Chicken and Waffles in Columbia South Carolina is the first restaurant in the Midlands dedicated to serving the famed chicken and waffles dish. These chicken and waffles were a hit in the kitchen! Soaking the chicken in the buttermilk makes the chicken tender. Paprika and garlic seasoning in the batter is the perfect contrast to the sweet syrup. The waffles fluff up perfectly and are crisp on the outside but soft inside.