Easiest Way to Cook Tasty Chicken Teriyaki Noodle Stir-Fry

Chicken Teriyaki Noodle Stir-Fry. Push the chicken to the edges of the pan then add the prepared teriyaki sauce to the center of the pan. Reduce the heat to low then return the cooked vegetables to the pan and add the cooked noodles, tossing to combine. Stir into a pan along with the cooked chicken and prepared noodles.

Serve hot topped with sesame seeds and green onions, if desired. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Add the Teriyaki sauce and stir til everything is completely coated. You can cook Chicken Teriyaki Noodle Stir-Fry using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken Teriyaki Noodle Stir-Fry

1. It's 1 of Boneless Skinless Chicken Breast, cubed.
2. It's to taste of Salt and Pepper,.
3. It's 2 of Carrots, sliced.
4. It's 4-5 of Brussel Sprouts, sliced.
5. It's 1/2 Bag of Broccoli Florets.
6. It's 1/4 Head of Red Cabbage, minced.
7. Prepare Handful of Kale, minced.
8. Prepare Handful of Pea Pods.
9. You need of Yokisoba Noodles.
10. Prepare of Teriyaki Sauce.
11. You need 2 of Tbsps. Olive Oil.

To make teriyaki chicken stir fry with noodles, cook soba (whole grain!) or rice noodles on the side while the chicken and vegetables are sautéing. You can also use whole wheat spaghetti noodles (no offense, Italy, but these are great in stir fry). Toss the cooked noodles with the chicken and vegetables at the very end. Chicken should be golden brown and cooked through.

Chicken Teriyaki Noodle Stir-Fry instructions

1. Season chicken cubes with salt and pepper. Set aside..
2. Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside..
3. Cook Yokisoba Noodles according to package directions and set aside..
4. In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately..

Cook noodles according to package directions. In a small bowl, whisk together teriyaki sauce, soy sauce and vinegar. Heat olive oil in a large skillet over medium heat. Serve immediately, garnished with sesame seeds and green onion, if desired. A quick and easy stir fry chicken teriyaki noodle recipe, made with leftover chicken, charred vegetables, chewy udon noodles and tossed with a sweet and sticky teriyaki sauce.