How to Cook Yummy Fried chicken breasts

Fried chicken breasts. Pan-fried chicken breasts are just as crispy as deep-fried, but take a little less planning (and a lot less oil). Find a recipe for tonight's dinner! Heat the vegetable oil in a skillet over medium-high heat.

Sprinkle the chicken breasts with salt and freshly ground black pepper. Put the chicken pieces in the flour mixture and shake or mix gently until well coated. Fried Chicken Breasts have been perfected and it's all thanks to four simple things — a buttermilk soak, a gallon-sized ziptop bag, a dip in hot oil, and a quick trip to the oven. You can have Fried chicken breasts using 8 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fried chicken breasts

1. You need Half of a bag of BBQ chips.
2. You need 1/3 cup of all-purpose flour.
3. Prepare 1 of Large egg.
4. You need of Onion powder.
5. You need of Garlic powder.
6. You need of Cajun seasoning.
7. It's 5 of chicken breasts.
8. You need of Vegetable oil.

Remove chicken breasts from marinade and roll meat on both sides in flour, then in eggs and in bread crumbs. Fried Boneless Skinless Chicken Breasts are a delicious option if you want to make a sandwich, or if you simply want to eat fried chicken without worrying about the bones. Normally, when you make fried chicken from pieces of a whole chicken with the skin still on, the skin really helps the breading stick to the pieces as they fry. Set up dredging station: In one shallow bowl, whisk together milk and egg.

Fried chicken breasts step by step

1. Put half a bag of BBQ chips in a ziplock bag, use the roller, to roll them out and crush them up. (regular sized bag, not the party size or individual size) it is a 7.75 oz bag, only use half of it. (Honestly idk why he didn't use the blender or chopper, I think it would work just as well, if not better).
2. In a bowl, mix the crushed up chips, with the flour, and add in your seasonings.
3. Cut the chicken breasts in half, down the middle, to make 10 chicken breasts. That way they aren't to thick, and they cook and get done better..
4. Break the egg open in a separate bowl. Beat the egg up, until the yolk is broken and mixed together good. Now dip the chicken in the egg, covering both sides. And then dip the chicken in the chip and flour batter..
5. In a skillet, pour some vegetable oil in there, enough to fry the chicken. Keep on medium to low heat. Let the oil heat up..
6. Cook chicken, flipping occasionally, until golden brown or done in the middle, white meat..
7. Serve with your choice of vegetables or sides and enjoy!.

Fried chicken breast that is exceptionally tasty, tender and juicy. Frying full chicken breasts is usually a problem because lean breasts tend to dry out by the time they cook all the way through. This results in a dry, chalky texture that no one likes. Dip chicken breast first into the flour mixture, then dip breast into the milk mixture and cover generously with bread crumbs on all sides. Drain cooked chicken on paper towels and serve immediately along side you favorite side dish.