Recipe: Appetizing Chicken with Mushroom & Asparagus Casserole

Chicken with Mushroom & Asparagus Casserole. In skillet, melt butter over medium heat. Brown both sides of chicken in skillet. Place chicken on top of mushrooms, arrange remaining mushrooms on chicken, and top with mozzarella cheese.

Heat olive oil over medium-high heat in an ovenproof skillet. Spinach and Mushroom Smothered Chicken Chicken breasts stay nice and moist tucked under a blanket of melted cheese. It's extra special to serve but is not tricky to make. —Katrina Wagner, Grain Valley, Missouri The browned bits on the bottom of your skillet are flavor gold. You can have Chicken with Mushroom & Asparagus Casserole using 13 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Chicken with Mushroom & Asparagus Casserole

1. Prepare of Cream Cheese 8oz; softened.
2. Prepare of (1 1/2) Can of Cream of Mushroom soup.
3. Prepare 1 can of Cream of Chicken soup.
4. Prepare to taste of Garlic powder.
5. You need to taste of Pepper.
6. Prepare to taste of Paprika.
7. Prepare to taste of Dried Parsley.
8. Prepare 1/2 bunch of Asparagus cut into 1 inch pieces.
9. You need 1 of pouch Uncle Ben's Ready White Rice; cooked accord. to pkg.
10. Prepare 5 of chicken breast tenderloins; shredded.
11. It's 1 bag of sharp cheddar cheese.
12. Prepare 1/2 stick of butter.
13. Prepare 1 of sleeve Ritz Crackers.

For this dish, a simple pan sauce of presliced mushrooms, dry white wine, shallots, and fresh thyme enlivens basic sautéed chicken breasts. This is comfort food eating at its richest. Mushrooms act like a sponge and soak up all the delicious flavors. Place flour in a shallow bowl.

Chicken with Mushroom & Asparagus Casserole step by step

1. Boil chicken in 2 cups of water with 2 tsp Chicken Bouillon. Cook chicken until ALMOST done. It will finish cooking in the oven. Shred chicken once cooled and set aside..
2. In a large bowl Mix Cream cheese and soups.
3. Add spices, mix well..
4. Added Asparagus, mix well..
5. Add Rice, mix well.
6. Add Chicken, mix well.
7. Add cheese, leaving some for topping. Mix well..
8. Spoon Mixture in a greased casserole dish and bake for 30 min @ 350.
9. In a pan, melt 1/2 stick butter with 1/4 tsp of chicken bouillon and add crushed Ritz Crackers. Remove once crackers are moistened and set aside..
10. Top casserole with Crackers and Shredded Cheese and bake til cheese is melted. About 25 min..
11. Serve and Enjoy!.

Dip chicken in flour to coat both sides; shake off excess. Remove chicken and set aside on a plate. Add the sliced mushrooms and garlic and cook for a few minutes until tender. Tender white-meat chicken pieces start out simmering in a creamy sauce with the earthy flavors of mushrooms, garlic, and fresh thyme in this recipe, then get transferred to the oven in the same skillet, pan juices and all, to bake with Parmesan cheese to creamy, bubbly browned perfection. Remove chicken and set aside on a plate.