Recipe: Appetizing Iceberg Salad with Paprika Chicken

Iceberg Salad with Paprika Chicken. Iceberg Salad with Paprika Chicken The Pineapple Cooks Chicago, IL. This easy lunch is perfect for busy weeks, meal prep or even lunch boxes. The Best Iceberg Lettuce Salad Chicken Recipes on Yummly

This mouth-watering Avocado Bacon Chicken Iceberg Lettuce Wedge Salad is not only delicious, it's also healthy! With only one tablespoon of bacon crumbles, you don't have to feel guilty for eating it. It's low-carb, low-fat, low-calories and gluten free! You can cook Iceberg Salad with Paprika Chicken using 25 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Iceberg Salad with Paprika Chicken

1. It's 4 of Chicken thighs.
2. It's 10 of Garlic Cloves.
3. It's 1 Tbsp of Sweet Paprika.
4. You need 1 Tsp of Cumin.
5. Prepare 1 Tsp of Brown Sugar.
6. It's 1 Tbsp of Dried Oregano.
7. Prepare 2 Tbsp of Olive Oil.
8. You need of Juice from half lemon.
9. You need of Salt & Pepper.
10. You need 8 Cups of Iceberg lettuce, chopped.
11. You need 2 Cups of Cherry Tomatoes, halved.
12. It's 1 Cup of Carrot, shredded.
13. It's 1 Cup of Red Cabbage, shredded.
14. You need 4 of Eggs.
15. It's 6 of Bacon Strips.
16. Prepare 1 Cup of Parmesan cheese, shredded.
17. You need of Chili Flakes (optional), for garnish.
18. You need of Everything bagel seasoning (optional), for garnish.
19. It's of For the Dressing.
20. It's 1 Cup of Olive oil.
21. It's 1/3 Cup of Red Wine Vinegar (White wine vinegar or balsamic work too).
22. It's 2 Tbsp of Red onion, finely chopped.
23. You need 1 Tbsp of Garlic, finely chopped.
24. You need 1 Tbsp of Dried Oregano.
25. It's of Salt & Pepper to taste.

Looking at this iceberg wedge makes me want to get a fork and knife and start digging in. Place the chicken breasts in a frying pan with the vinegar, white wine or water and bring to the boil. Meanwhile, to start the salad, heat the grill to the highest setting and grill the whole red peppers until they are blistered and blackened all over. Slice the rested chicken and divide between the plates.

Iceberg Salad with Paprika Chicken instructions

1. Preheat the oven to 425F. In a small bowl add the paprtika, cumin, brown sugar oregano, salt & pepper, olive oil and lemon juice. Mix well..
2. Place the eggs into a small pot and fill with water. Bring to boil and turn it off. Cover and let the eggs cook for 15 minutes. After 15 minutes remove them from the hot water and place them in an ice bath (fill a bowl with ice and cold water) for a minute or two. I keep them in there until I am ready to peel them..
3. Pat the chicken dry with paper towels. Brush the mixture on both sides and place the thighs on a baking sheet. Drizzle with a little bit of olive oil. Arrange the garlic cloves around it. Bake for 25 minutes..
4. In the last 15 minutes, arrange the bacon on a wire rack which is put on top of a foil layered baking sheet (no mess, you are welcome). Place in the oven next to the chicken and bake for 15 minutes. Chop into small pieces when done..
5. Make the dressing. In a mixing bowl add the dressing ingredients and whisk well..
6. Make the salad mix. In a large mixing bowl add the iceberg lettuce, carrots and cabbage. Pour the dressing and toss to combine..
7. When the eggs are ready peel them and cut them in two. Take the chicken out of the oven and cut into cubes or stripes..
8. Arrange your salad. Put the salad mix as a base, arrange the chicken thighs in the middle, top it with bacon. Add the tomatoes, parmesan cheese and eggs. Top with more dressing if desired. Top with some chili flakes and Everything Bagel Seasoning. Enjoy!.

Spoon over a little of the dressing and top with the croutons. Stir chicken, celery, pecans, mayonnaise, yellow onion, relish, mustard, pepper, dill, lemon juice, sugar, salt, garlic powder, and paprika in a bowl until well combined. Season the chicken with lemon juice, garlic, cumin, oil, salt and spices. Heat oil in a pan, then add chicken chunks and paprika, then stir fry until the chicken begins to crisp up around the edges. Cut the lettuce into wedges and place onto a platter.