Recipe: Appetizing Instant Pot Filipino Chicken Adobo

Instant Pot Filipino Chicken Adobo. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce. Season the chicken legs generously with salt and pepper.

Chicken Adobo Sauce is made up of white vinegar, soy sauce, vegetable oil, garlic, brown sugar, peppercorns, red pepper flakes, and bay leaves. The flavors meld so much better with a little rest time, so this makes a great make-ahead Instant Pot chicken recipe. And you can double the recipe to plan to have leftovers or freeze it for another night. You can have Instant Pot Filipino Chicken Adobo using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Instant Pot Filipino Chicken Adobo

1. Prepare 1 of whole chicken cut in several small pieces.
2. It's 1/2 cup of distilled white vinegar.
3. Prepare 1/4 cup of soy sauce.
4. You need 2 tablespoons of minced garlic.
5. You need 1 tablespoon of olive oil.
6. You need 1 tablespoon of brown sugar.
7. You need 1 teaspoon of black peppercorns, roughly cracked.
8. You need 3-4 of bay leaves.
9. Prepare 1 of large onion, sliced.
10. Prepare 1 tablespoon of chopped scallions (Optional).

Preheat the Instant Pot on the sauté setting. When the inner pot is hot, pour in the cooking oil. When the oil is shimmering, add garlic and sauté until golden. Instant Pot Filipino Chicken Adobo is a traditional Filipino dish served with rice, made faster with the help of your modern pressure cooker.

Instant Pot Filipino Chicken Adobo instructions

1. Whisk vinegar, soy sauce, garlic, olive oil, brown sugar, and crushed peppercorns in a bowl until sugar is dissolved. Stir bay leaves into the sauce..
2. Clean and cut up whole chicken is small sizes..
3. Line the bottom of a multi-functional pressure cooker (such as Instant Pot®) with onion slices. Place chicken on top of onions and pour vinegar-soy sauce over top. Close and lock the lid..
4. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 minutes for pressure to build..
5. Line a baking sheet with aluminum foil..
6. Release pressure using the quick-release method according to manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Using tongs, transfer chicken to the prepared baking sheet, skin-side up. Select Sauté function and cook until sauce thickens, 3 to 5 minutes..
7. Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high..
8. Place chicken under the preheated broiler, and broil until skin is crispy, 6 to 8 minutes. Transfer thighs to a serving plate and spoon sauce over the top. Garnish with chopped scallions..

Instant Pot chicken adobo is an amazing entrée that should be part of every family's mealtime lineup. Once you taste this delicious Filipino dish, you'll make it again and again. It's easy to make on a budget, too! Adobo is, by far, one of the Philippine's most famous dishes. It's super easy to make and you don't even need to marinate it ahead.