How to Prepare Delicious Chinese chicken and rice

Chinese chicken and rice. This One Pot Chinese Chicken and Rice starts off with a simple Asian chicken marinade that doubles as the sauce to flavour the rice. The Sauce-Marinade is made with just soy sauce, Chinese cooking wine (see recipe for subs), Oyster Sauce and pepper. If you love fried rice, you're going to adore this one pot Chinese Chicken and Rice recipe!

Heat oil in a large skillet over medium heat. One-Pan Chinese Chicken and Rice If you don't want to spend your evening washing dishes, try this delicious one-pan Chinese chicken and rice dinner that reveals juicy chicken with crispy skin atop extra-flavorful rice. This easy Chinese Chicken Fried Rice recipe is the best ever! You can have Chinese chicken and rice using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chinese chicken and rice

1. It's of Chicken Marinade.
2. Prepare of Chicken breast diced.
3. Prepare 1 of Egg white.
4. You need of Salt.
5. Prepare 1 tbsp of flour.
6. It's of Sauce.
7. Prepare 8-10 tbsp of ketchup.
8. Prepare 5-6 tbsp of sugar.
9. You need of Salt.
10. Prepare 3-4 tbsp of vinegar.
11. It's 1/3 cup of water mixed with flour.
12. Prepare 1 of onion sliced in 4.
13. You need of Green pepper cut.
14. You need of Yellow pepper cut.
15. You need of Carrot thinly round sliced.

Learn how to make homemade chicken fried rice with this quick, restaurant-style recipe. Add the rice and peppers and stir to coat in the butter/oil. Add the reserved marinade and stock and bring to a simmer. Place the chicken over the rice and cover the casserole.

Chinese chicken and rice instructions

1. Mix the chicken marinade recipes together first and leave to settle while making the rest of the recipe.
2. Lightly saute the vegetables in oil for a few minutes.
3. Mix the ketchup sauce ingredients and cook boil until a bit thick in texture.
4. Add the vegetables to the sauce and cook for a little bit.
5. Deep fry the chicken in oil until cooked for a few minutes.
6. Add the chicken to the sauce and cook for just a short time till its covered with sauce but the crunchiness shouldn't disappear.
7. Serve with rice.

Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Heat canola oil in a large skillet over medium-high heat and cook chicken until browned. In a medium sized mixing bowl, combine sugar, ketchup, apple cider vinegar, soy sauce, and garlic powder. Put down the takeout menu, because this chicken fried rice is simple, fast and can be made in one skillet—which means less dirty dishes!