Easiest Way to Make Appetizing Creamy alfredo chicken and shrimp pasta

Creamy alfredo chicken and shrimp pasta. Melt butter over medium heat in the large pot used to make the pasta. Add Parmigiano-Reggiano cheese and continue stirring. Creamy Shrimp and Chicken Alfredo Pasta Creamy Shrimp and Chicken Alfredo Pasta made in a delicious homemade Alfredo sauce.

Add a simple green salad and you have a family-friendly weeknight dinner that you'd be happy to serve to company. This Chicken and Shrimp Alfredo recipe has a flavorful creamy Cajun parmesan sauce that smothers tender pan-fried chicken and shrimp. Great with fettuccine or your favorite pasta! You can have Creamy alfredo chicken and shrimp pasta using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Creamy alfredo chicken and shrimp pasta

1. It's 1 bag of fully cooked shrimp.
2. Prepare 1-2 of Large boneless chicken thigh.
3. It's 1 jar of Ragu Classic Alfredo.
4. Prepare 1 can of Campbell's cream of mushroom soup.
5. You need of Spaghetti noodles.
6. Prepare of Garlic.
7. It's of Onion.
8. It's of Salt.
9. It's of Black pepper.

If you can't make up your mind whether you want shrimp or chicken, this chicken and shrimp pasta is right up your alley. 😉 Why not do both? OUR LATEST FEATURED VIDEOS Creamy alfredo chicken and shrimp pasta Carebear Kansas. Also tastes real good with yellow squash and zucchini noodles, instead of the spaghetti noodles. If you are looking for an easy and comforting dinner idea, this Chicken and Shrimp Alfredo Pasta is exactly what you need.

Creamy alfredo chicken and shrimp pasta instructions

1. Make sure the shrimp and chicken is thawed beforehand..
2. Put a medium-sized pot of water for the noodles on the stove, medium-high heat. Make sure it doesn't boil over..
3. In a skillet, cut up chicken into small bite-sized pieces. Season with garlic powder, onion powder, salt, and pepper. Don't start cooking until the water for the noodles starts boiling. Then start cooking chicken on medium heat..
4. Put spaghetti noodles in boiling water (be sure to turn down and adjust the heat, so it still boils, but doesn't boil over. As soon as the noodles are added to the water, stir them, so they don't stick together, also stirring them occasionally. Boil for about 7-10 minutes or until done..
5. Be sure to pay attention to the chicken in the skillet and the noodles boiling. We don't want noodles to boil over, or the chicken to burn..
6. Once noodles are done, drain them, and add them back to the pot..
7. Add Ragu Alfredo sauce and cream of mushroom soup to the noodles. Mix in well..
8. "Lightly" sprinkle in some garlic, salt and pepper to the noodles, and mix in well. You don't want to over due it on the garlic in this creamy sauce, remember you could always add more later, but once it's added, you can't undo it, so best to go lightly and add seasonings if needed..
9. Take the tails off the shrimp, cut the shrimps in half, and add to the pasta, mix in well.
10. Make sure the chicken is done. Then add your chicken to the noodles and mix it in there too..
11. Serve and enjoy!.
12. Make sure you get the right jar of Alfredo sauce. I never tried this with any other Alfredo sauce, I buy "Cheese creations, Ragu classic alfredo" the 2pck at Walmart..

We are talking about a big pile of noodles stuffed with shrimp, chicken, and mixed with a creamy wine sauce! I kicked off this summer with two healthy and refreshing salads. Bring a pot of water to a boil then add noodles. Can add vegetable oil and salt to water so the noodles will not stick together and the salt for seasoning. Can use an indoor grill, outdoor grill (more flavor) or the stovetop to cook the chicken, shrimp, and sausage.