Chicken Potato. Remove the baking dish from the oven, push the potatoes to the sides and arrange the chicken breasts in the middle. Season the chicken with salt and drizzle with the garlic mixture. Be sure to discard the remaining marinade.
Place cubed chicken and potatoes in a large bowl. Whisk together oil and seasonings and add to chicken mixture. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. You can cook Chicken Potato using 6 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken Potato
- Prepare of Chicken chunks.
- You need 4 of potatoes.
- It's of Yellow and red bell peppers.
- It's of Garlic and shallots.
- It's 1 tsp of oyster sauce.
- You need of Black pepper.
Chicken Potato Bake consists of potatoes tossed in garlic and olive oil and baked to a golden brown with tender, juicy chicken thighs. It's my go-to recipe for when I need inexpensive, no-fuss, quick dinner ideas. This might seem kind of crazy, but I often sit down to do my meal plan for the upcoming week, and I am stumped. Heat vegetable oil in a large soup pot over medium-high heat.
Chicken Potato step by step
- Fry chicken until golden.brown.Then sautee garlic and shallots then add potatoes.Stir fry them then add the seasonings.Add half cup water and simmer until potatoes are soft..
Season with salt, oregano, pepper, rosemary, and cayenne pepper. Add fresh lemon juice, olive oil, and garlic. Place potatoes in bowl with the chicken; stir together until chicken and potatoes are evenly coated with marinade. Potatoes take a little big longer to cook in the oven than chicken does, so it's a good idea to first add the potatoes, then the cubed chicken pieces. The smaller the potato bites, the better, I wouldn't go for large pieces.
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