How to Cook Perfect Melt in your mouth chicken

Melt in your mouth chicken. And since Melt In Your Mouth Chicken is a mouthful, I've shortened it to MIYM Chicken, which is equally a mouthful. This easy chicken dish only takes minimal ingredients: Boneless Chicken Breasts : Here's the deal with chicken breasts, the thinner they are, the faster they bake. How to Make Melt In Your Mouth Chicken.

The chicken breasts I buy normally have a smaller piece on the underside that's only partially attached, so I tend to end up with two large pieces and one small piece per breast.. Hopefully, chicken is a wonderful starting point for all kinds of easy meals, in addition of mayonnaise, parmesan cheese and a few easy seasonings. For this melt in your mouth chicken recipe, we use chicken breasts which don't have skin, BUT the mayonnaise and cheese mixture acts as a barrier, just like the skin, to lock in moisture. You can have Melt in your mouth chicken using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Melt in your mouth chicken

1. It's 1 cup of shredded Parmesan cheese.
2. You need 1 cup of mayo.
3. It's 1 teaspoons of garlic powder.
4. It's 1 teaspoon of salt.
5. Prepare 1/2 teaspoon of black pepper.
6. You need 1 teaspoon of paprika.
7. You need 4 of Chicken breast.
8. It's of Minced Parsley.
9. Prepare of Fresh cracked black pepper.
10. It's 2 Tablespoons of softened butter for greasing dish.
11. It's 1 Tablespoon of olive oil for greasing dish.

Melt in Your Mouth Chicken is a simple dinner recipe that's so tender and rich. This Melt in Your Mouth Chicken tastes great served with buttered noodles or rice pilaf and a side of green beans or steamed broccoli. Traditional 'Melt in Your Mouth' chicken takes basic boneless skinless breasts and bakes them in a simple sour cream mixture so you get meat that's incredibly succulent and moist. This is the same concept - you still get amazingly moist chicken - but it adds in flavor from caesar dressing, so it's a little bit garlicky, a whole lot.

Melt in your mouth chicken instructions

1. Mix mayo, parmesan cheese, salt, black pepper, garlic powder and paprika together and place chicken in a buttered and olive oiled 9 ×13 inch dish and roll chicken around in butter mixture and then spread mayo mixture on chicken. Sprinkle on a little parsley and cracked black pepper.
2. Bake at 375. Degrees for 45 minutes or till internal temperature is 165 degrees F..

A few nights ago, my mom text me these pictures and told me she had made this yummy recipe for my dad and her. The two of them LOVED it and she highly recommended it to me, especially with how simple it was. When I saw the picture, I knew it was something that I needed to try. These creamy, cheesy chicken breasts will, as their title says, melt in your mouth. The recipe is a Yummly original created by Sara Mellas.