Recipe: Appetizing Chicken in orange sauce

Chicken in orange sauce. Place the chicken with marinade in one layer on a baking pan. Pour half of the marinade into a large resealable plastic bag; add chicken. Stir in the orange zest, brown sugar, ginger, garlic, chopped onion, and red pepper flakes.

Then add the fried chicken fillets back to the hot pan. Place the chicken fillets onto warm plates and drizzle with the orange sauce. Easy Orange Chicken Sauce Well, if you thought that orange sauce was the sauce that was orange and/or sauce that tastes like oranges, you were right…on both counts. You can cook Chicken in orange sauce using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken in orange sauce

1. Prepare 2 of chicken breasts, diced.
2. It's 1/2 of zucchini, grated.
3. It's 1/4 of onion, finely chopped.
4. Prepare of juice and zest of 1 orange.
5. Prepare 3 tbsp of olive oil.
6. You need 1 oz of orange liqueur (Cointreau).
7. It's 1 oz of brandy.

The primary ingredient in our orange sauce is orange juice and that's what's responsible for giving it it's orange color and flavoring. You do not want the pieces to be too big. Toss the chicken pieces in a bowl and coat with the flour, corn starch, black pepper, onion powder, salt and ginger powder. Orange chicken, orange beef, orange cauliflowers… Orange is one of the most popular flavors on a Chinese restaurant menu.

Chicken in orange sauce step by step

1. Heat up oil in a saucepan and add grated zucchini, chopped onion, and orange zest. Saute on medium heat for about 8-10 minutes, until fragrant..
2. Add the diced chicken and sear for 3 minutes, making sure no raw spots remain on the surface..
3. Add orange liqueur and brandy, cover and let cook for 4-6 minutes..
4. Add orange juice and let cook uncovered for an additional 2-3 minutes, stirring occasionally..
5. Serve immediately with your preferred sides (here, we used simple steamed rice)..

So, I chose to start my stir fry sauce series with it. In China we do not have orange sauce - we call it tangerine sauce instead. Add chicken stock, sugar, rice vinegar, the zest of an orange and soy sauce and bring to a boil. Mix corn starch (cornflour) with water to make a slurry then stir into the sauce. Allow to cook until the sauce has thickened.