Recipe: Appetizing Cream Sauce Chicken Pasta

Cream Sauce Chicken Pasta. Transfer chicken to a cutting board and slice into thin strips. Add wine or broth and garlic. Stir in the heavy cream and nutmeg and bring to a boil.

It has the same magic properties as Carbonara which is equally simple and just as addictive. Chicken pasta in a garlic tomato cream sauce is the ultimate comfort meal. Saute onion until tender and translucent. You can have Cream Sauce Chicken Pasta using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Cream Sauce Chicken Pasta

1. It's 3 of boneless skinless chicken breast.
2. Prepare 1 of sliced onion.
3. You need 3 cloves of fine minced garlic.
4. You need 2 cups of broccoli.
5. It's 250 ml of grape tomatoes.
6. It's of 250 ml sliced mushrooms.
7. It's 250 ml of sliced bell pepper.
8. You need 1 litre of 18% cream.
9. You need of Salt, pepper, garlic powder and chicken powder to taste.
10. It's 475 g of raw pasta.

Add mushrooms, and gradually stir in cream. Stir in chicken, and season with salt and pepper. In a large skillet, heat butter over medium high heat. Remove chicken from skillet and set aside.

Cream Sauce Chicken Pasta instructions

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside..
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own..
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through..
4. Serve with parmigiana and fresh baguette. Enjoy..

Add chicken broth, pasta sauce, and Italian seasoning to skillet. This chicken pasta has a light creamy tomato Alfredo sauce. It is ridiculously good minus all the heaviness of traditional creamy Alfredo. It tastes fancy but this pasta recipe is really simple to make. I love to experiment with new pasta dishes, and these chicken lasagna roll-ups are my favorite.