How to Prepare Appetizing Chicken Lasagna

Chicken Lasagna. Repeat layers of noodles, chicken and mushroom sauce. Repeat layers once, starting with noodles. This White Chicken Lasagna is rich, satisfying, comforting, flavorful and boasts towering layers for the ultimate flavor and texture.

In a small bowl, combine cottage cheese and cream cheese. In a large bowl, combine the chicken, soups, milk, onion and salt. A completely amazing, totally delicious chicken lasagna recipe that is always a favorite! You can have Chicken Lasagna using 21 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken Lasagna

1. It's 3-4 of Lasagne pasta sheets.
2. It's 1/2 cup of cheese to spread on top.
3. You need of Chicken red sauce.
4. Prepare 1 of chicken breast (cut into very fine pieces).
5. It's 2 of tomatoes.
6. It's 2 tbsp of oil.
7. Prepare 1/2 of onion chopped.
8. It's 5 of garlic pods (finely chopped).
9. You need 2 tbsp of tomato ketchup.
10. Prepare 1 tsp of sugar.
11. It's of Salt as required.
12. You need 1 tsp of red chilli powder.
13. It's 1/2 tbsp of butter.
14. Prepare 1/4 tsp of vinegar.
15. Prepare of Oregano and Italian seasoning.
16. It's of Chilli flakes.
17. You need of White sauce.
18. Prepare 3 tbsp of all-purpose flour or wheat flour.
19. You need 3 tbsp of butter.
20. It's 1 1/2 cup of milk.
21. Prepare 1/2 cup of cheese (any cheese).

Kick Ass Chicken Lasagna is the perfect cozy comfort food meal and is one of my favorites to bring for neighbors when you need to stuff the fridge. Chicken Cheese Lasagna This creamy pasta dish gives an old favorite a new twist! Three cheeses and chicken blended with the fresh taste of spinach make it a real crowd-pleaser. Try it served with a green salad and a light dessert.

Chicken Lasagna instructions

1. To make chicken red sauce: Boil 2 tomatoes. Peel off the skin. Grind it into coarse paste..
2. Heat a saucepan with oil. Add garlic and sauté until it becomes slightly brown. Add onion and sauté until it becomes soft. Add chicken and sauté until it gets cooked. Add tomato paste. Sauté for few mins..
3. Add red chilli powder, salt, sugar, tomato ketchup, vinegar, oregano, Italian seasoning, chilli flakes and butter. Mix it well. Let it boil until raw smell goes. Red chicken sauce is ready. Keep it aside..
4. To make white sauce: Melt the butter in a saucepan. Stir in the flour and cook it for 1-2 mins. Gradually stir in milk. Stir constantly until the sauce gets thicken. Add water or milk to adjust the consistency. Add oregano, Italian seasoning and cheese. Give it a quick mix and switch off the heat..
5. To cook pasta: Cook pasta in a large pot of salted water according to the instructions given on package. Once cooked, drain the water and keep it in the cold water to avoid sticking..
6. Assembly: Keep the pan ready. Firstly add thin layer of white sauce. Then start layering in the order of 1. pasta, 2.red chicken sauce, 3. white sauce. Continue layering in the same order till pasta sheets are over. You can add as much as layering you want. On top spread some cheese, oregano and Italian seasoning..
7. Preheat oven to 350F and bake for 40 - 45 mins..

Swap bacon for the pancetta if you want a little smoky action in your lasagna. Rotisserie chicken keeps this dish ultra simple, but really, any leftover pulled or cubed chicken will do. We like a combo of mushrooms and squash. Zucchini and butternut work well, too. Tender chicken is layered with veggies, cheese, and lasagna noodles in a rich creamy alfredo inspired sauce.