Recipe: Tasty Chicken Fajitas

Chicken Fajitas. Carefully Crafted With the Perfect Balance Of Taste. Sprinkle, Rub & Season Your Meals. Our Mission Is To Help Canadians Live Happier and Healthier Lives Through Rich Flavours.

Fajitas are wonderful served on homemade tortillas. For side dishes, try black beans with bell peppers and rice, tomato avocado salad, chicken tortilla soup or a colorful corn and bean salad. Trim chicken of any excess fat and place in a large, lidded bowl. You can have Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fajitas

1. It's 4 tablespoons of canola oil, divided.
2. Prepare 2 tablespoons of lemon juice.
3. It's 1-1/2 teaspoons of seasoned salt.
4. It's 1-1/2 teaspoons of dried oregano.
5. It's 1-1/2 teaspoons of ground cumin.
6. It's 1 teaspoon of garlic powder.
7. It's 1/2 teaspoon of chili powder.
8. It's 1/2 teaspoon of paprika.
9. Prepare 1/2 teaspoon of crushed red pepper flakes (optional).
10. Prepare 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
11. It's 1/2 of medium sweet red pepper, julienned.
12. You need 1/2 of medium green pepper, julienned.
13. It's 1/2 of medium yellow pepper, julienned (optional).
14. It's 4 of green onions, thinly sliced.
15. It's 1/2 cup of chopped onion.
16. You need 6 of flour tortillas (8 inches), warmed.
17. You need of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Toss, adding more oil if necessary, until coated. Poke chicken with a knife to allow penetration of seasoning and oil. Season chicken with salt and pepper, then add to bowl and toss to coat. Meanwhile, warm tortillas according to package directions.

Chicken Fajitas step by step

1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
2. While chicken is marinating, prepare and cut your peppers and onions..
3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Quickly slice chicken and peppers into strips and separate onion slices into rings. For the fajita seasoning: In a small bowl, whisk together all of the fajita seasoning ingredients. Season both sides of chicken breasts with fajita seasoning. Arrange onion and peppers evenly on a rimmed sheet pan. Easy Chicken Fajitas are one of our all-time favorite dinners.