Recipe: Delicious Homemade chicken Biryani

Homemade chicken Biryani. In a medium-size pot, heat the chicken stock and salt. When the mixture is hot pour it over the rice and stir well. Add the chicken mixture and the potatoes; gently mix them into the rice.

I have shared that traditional hyderabadi biryani here. The recipe shared here in this post details a short cut method to make a simple one pot delicious chicken biryani in a pressure cooker or a pot. Biryani can be an elaborate, ambitious affair, packed with layer upon layer of spiced meat and vegetables all steaming together with ghee. You can have Homemade chicken Biryani using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients of Homemade chicken Biryani

1. You need 1/2 kg of chicken.
2. You need 1 cup of curd.
3. It's 1 Tsp of turmeric powder.
4. It's 1 tbsp of red chilli powder.
5. You need 1 tsp of garam masala powder.
6. You need as per taste of Salt.
7. You need 4 of large onions.
8. Prepare 2 of green chillies.
9. It's 1 bowl of basmati rice.
10. You need 2 tbsp of ghee.
11. Prepare 10 of raisins.
12. It's 1 tbsp of gingerand garlic, paste.
13. It's 1 tbsp of warm milk add saffron to it.

This version is simplified, with just two layers—marinated. Steps in making Chicken Biryani Once you have your chicken marinated, rice and fried onions ready, start by cooking the marinated chicken. Once the chicken is partially cooked, it's important to layer it with the fried onions, mint and coriander. The onions add sweetness and richness while the herbs add a ton of flavor.

Homemade chicken Biryani instructions

1. Wash the chicken thoroughly in water.
2. Then marinate chicken with curd, haldi, red chilli ginger,garlic paste add 2 slit green chillies and leave the marinated chicken aside..
3. Take 4 onions and slice them. Heat a pan add tbsp of ghee to it and fry these onion until nice and little brown. Blend them in a mixie..
4. Take a thick bottomed vessel add to it half tbsp of ghee after ghee is hot add to it 2 green illaichi, 1 laung, 2,3 peppers. Let it all splutter, then to this add the marinated chicken with salt according to your taste.
5. Stir the chicken for 4 to 5 minutes so that the marinade coats it proper. Cover it with a steel cover and leave to cook for around 10 minutes..
6. Mean while, take a big vessel pour water in it. Fill it and put it boil. To this add a bit of salt and tsp of ghee also add to this water 2 illaichi, 1 laung. Then after the water starts boiling add the uncooked rice to the water.After 5 minutes when the rice is cooked, three fourth drain it and spread on a plate and allow to cool..
7. The chicken also should be almost done. Switch off the gas then..
8. Now after the rice has cooled and the chicken done it is time to assemble the biryani..
9. In the chicken vessel add some barista or brown onions then gradually some rice and again sprinkle some barista. To this add the saffron induced warm milk. Cover it and let it cook..
10. You will see after 7 to 8 minutes vapours coming out. Slowly open the cover. Your biryani is done. Sprinkle some raisins and serve..

Popular throughout India, Pakistan, and the Middle East, this chicken dinner varies depending on the region but typically consists of rice layered with lavishly spiced meat or vegetables. Our take calls for toasting and grinding herbs such as cloves, peppercorns, cardamom, cumin, and coriander for depth of flavor. How to Make Chicken Biryani Wash chicken thighs, for faster cooking make a ½ " slit into chicken thigh meat on either side of the chicken, then wipe with a paper towel. Add chicken to a bowl then add garlic, ginger, white pepper, cumin. In a pan, gently heat the oil and sauté onion until golden.