Recipe: Delicious Juicy crockpot BBQ chicken

Juicy crockpot BBQ chicken. To Use Chicken Thighs: For crockpot BBQ chicken thighs, follow the recipe just as written but adjust the slow cooking times. Season chicken breasts with salt and pepper on all sides. Tender, flavorful and juicy shredded BBQ chicken that's perfect for sandwiches, salads, tacos, pizza and more.

How To Make Crockpot BBQ Chicken - Step by Step Place the chicken breasts in the bottom of the slow cooker. In a bowl, whisk together the BBQ sauce, apple cider vinegar, brown sugar, onion powder, and garlic powder. Add the chicken to the bottom of your slow cooker. You can have Juicy crockpot BBQ chicken using 7 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Juicy crockpot BBQ chicken

1. You need 2 lbs of boneless chicken breast.
2. You need 1 cup of bbq sauce.
3. You need 1/4 cup of Italian dressing.
4. It's 1/4 cup of brown sugar.
5. You need 1 tbsp of worcestshire sauce.
6. You need of Salt to taste.
7. It's of Garlic powder.

In a medium sized bowl, whisk together the ketchup, molasses, brown sugar, cider vinegar, Worcestershire sauce, paprika, chili powder, onion powder, salt and liquid smoke. Place your seasoned chicken in a single layer into the bottom of your slow cooker. Add chicken broth; there isn't much because we don't want the chicken to boil. Crockpot BBQ Chicken Is An Easy Dinner Idea!

Juicy crockpot BBQ chicken instructions

1. Season cheschem breast lightly with garlic powder and place in crockpot.
2. In a mixing bowl combine bbq sauce, Italian dressing, brown sugar, and worcestsire sauce. Stir until well combined..
3. Pour over chicken cover and cook on night for 4 hours.
4. Once the time is up shred chicken with a fork and let it sit for 15 minutes to soak up all the delish flavor !.
5. Enjoy !.

You guys know I am an easy dinner kind of gal. Make it an easy slow cooker recipe and we've all leveled up our dinner game. AND this Crockpot Shredded Chicken Recipe is just as perfect in the cooler weather months as it is in the summer by the pool. Season chicken breast lightly (a small pinch per breast) with some sea salt and place in your crockpot. In a mixing bowl combine BBQ sauce, Italian dressing, brown sugar and Worcestershire sauce.