Easiest Way to Make Appetizing Crispy fried chicken

Crispy fried chicken. Brown the chicken in HOT oil on both sides. Remove cover, raise heat again and continue to fry until crispy. But keep in mind that pieces can vary in size and thickness.

Carefully lay the chicken in the hot oil. If your oil is too hot, the crispy, crunchy crust will form on your chicken before the inside is cooked (no bueno). And if it's too cold, your chicken will cook before your skin is perfectly. You can have Crispy fried chicken using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy fried chicken

1. Prepare 4 pound of chicken (cut into 8 pieces with the backbone discarded).
2. It's 2 cups of buttermilk.
3. Prepare 1 tablespoon of kosher salt.
4. It's 2 teaspoons of coarse ground black pepper.
5. It's 2 tablespoons of hot sauce optional.
6. You need 2 cups of flour.
7. Prepare 1 teaspoon of paprika.
8. You need of canola oil for frying.

Fried chicken is best when it is fresh and the skin is still crispy. The skin will not be as crispy reheated. Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder.

Crispy fried chicken step by step

1. Mix the chicken pieces, buttermilk, salt, pepper and hot sauce in a large bowl and refrigerate for at least four hours..
2. Mix the paprika with the flour in a medium bowl with a baking sheet set up next to it..
3. Remove the chicken from the buttermilk, then add each chicken piece to the flour, coating well, then place onto the baking sheet and let sit for at least 30 minutes (the flour will become paste-like)..
4. Add a large dutch oven 1/2 full with canola oil heated to 365 degrees and fry in batches (do not crowd the pan) of 4 pieces, cooking for 10-12 minutes (check for 165 degrees and that the chicken is cooked through)..

Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. These seemingly unrelated ingredients come together to make a super-crispy coating on the chicken full of ripples, nooks, and flakes — all the good things we love on fried chicken. Here is what each one does in the batter. At this point, the chicken is ready to be fried. If you want the pieces extra crispy, redip in the egg-milk mixture and seasoned flour.