Easiest Way to Prepare Tasty Curried Chicken and Cauliflower

Curried Chicken and Cauliflower. While it's cooking, trim the cauliflower and cut the florets. Add a little stock or water if the sauce gets too thick. Check the seasoning, and add salt and/or pepper as required, then stir through the spinach until it just starts to wilt.

Add peas and half of the cilantro. With roasted cauliflower, sweet potatoes, and fluffy brown rice, this chicken breast recipe makes for a filling, family-friendly dinner. Add chicken and cauliflower; shake to coat. You can have Curried Chicken and Cauliflower using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curried Chicken and Cauliflower

1. It's 250 gr of chicken thigh fillet, diced.
2. You need 250 gr of cauliflower florets, cut into pieces.
3. It's 1 of onion, diced.
4. Prepare 2 of garlic, sliced.
5. Prepare 2 tsp of curry powder.
6. It's 1 tsp of honey.
7. Prepare 1/2 tsp of vinegar.
8. You need 1/2 tsp of salt.
9. It's 1/2 tsp of crushed black pepper.
10. You need 1/2 tbsp of bouillon powder.
11. Prepare 1 tbsp of oil.

Toss the cauliflower with any remaining curry paste to coat the florets lightly and add to the tin around the chicken thighs. Add a tiny splash of oil into the pan, and add chicken breast flat into pan. Cover pan with tight-fitting lid and immediately reduce heat to low. Melt butter or coconut oil in a large pan.

Curried Chicken and Cauliflower step by step

1. Heat oil in a pan. Add chicken until half-cooked. Add garlic and onion and stir occasionally..
2. Add cauliflower and other ingredients except honey and vinegar..
3. Stir until well combined. Add honey then vinegar. Adjust the taste if necessary..

Submit a Recipe Correction Once coconut milk is boiling, add cubed chicken and cauliflower, stir well, reduce heat to low and cover. In the meantime, wash, dry and chop coriander and wash and chop a little chilli. Season curry to taste with salt and pepper. Place the seasoned chicken thighs on a large baking sheet. Combine the cauliflower, jalapeño, coconut milk,olive oil, and remaining spice mixture in a large bowl and mix well.