Easiest Way to Make Yummy Fried Chicken Sandwich Recipe (The Best!)

Fried Chicken Sandwich Recipe (The Best!). Heat oil in a large saucepan until almost boiling. Return chicken to the wire rack. Add the chicken thighs, seal the bag and shake to evenly disperse.

Place ranch-seasoned chicken breast on top of pickles. Drizzle spicy mayo (Sriracha and mayo works) over top of fried chicken and drape one slice of American cheese over that. Fried chicken sandwiches are a hot (sometimes literally) item these days. You can cook Fried Chicken Sandwich Recipe (The Best!) using 13 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Fried Chicken Sandwich Recipe (The Best!)

1. You need 4 of boneless skinless chicken thighs.
2. Prepare 1/2 cup of buttermilk.
3. You need 1 teaspoon of hot sauce.
4. You need 1 teaspoon of plus 1 tablespoon kosher salt.
5. Prepare 1 1/2 cup of all-purpose flour.
6. Prepare 1 tablespoon of kosher salt.
7. You need 1 teaspoon of freshly cracked black pepper.
8. Prepare 2 teaspoon of garlic powder.
9. Prepare 2 teaspoon of smoked paprika.
10. It's of Canola oil for frying.
11. It's 4 of brioche burger buns toasted.
12. You need 1 cup of thinly sliced cabbage.
13. It's of Bread and butter pickles.

The crispy bird has flown to the top of sandwich menus across the United States with the best chefs in the country luring. Over the past decade chefs and fast-food chains alike have relentlessly riffed on the Southern fried chicken sandwich. Traditionally a piece of boneless fried chicken on a burger bun with pickle. Sandwiches from Blue Ribbon Fried Chicken.

Fried Chicken Sandwich Recipe (The Best!) instructions

1. Add chicken, buttermilk, hot sauce, and 1 teaspoon kosher salt to a large resealable bag and refrigerate at least 4 hours or up to overnight..
2. Heat 1 ½ inches of canola oil in a dutch oven or large pot to 350 degrees..
3. In a wide bowl, combine flour, remaining salt, pepper, garlic powder, smoked paprika, and canola oil. Remove the chicken from the buttermilk marinade and dip each piece in the flour mixture until well coated..
4. Fry two piece of chicken at a time until golden brown and cooked through, about 4 minutes per side. Rest the cooked chicken on paper towels to cool..
5. Make the sauce by combining all sauce ingredients in a small bowl..
6. Assemble sandwiches by spreading the open sides of the toasted buns with sauce. Top the bottom bun with fried chicken, pickles, lettuce, and the top bun..

Photo by Chelsea Kyle Go With a Potato Roll… No need to get all DIY and bake your own bread in order to have the perfect sandwich bun. This is the classic fried chicken sandwich, with juicy, crispy chicken breasts and crisp, cool lettuce and tomato. You can be a bit creative with this one if you want, adding a playful spread like horseradish mayo or whole-grain mustard. Or if you're craving one of the originals, stick to pickles and a bit of mayo. Toss in the chicken thighs in the marinade to coat.