Recipe: Yummy Fried Chicken Sandwich

Fried Chicken Sandwich. Firmly pound chicken with the smooth side of a meat mallet to an even thickness. Cut each breast in half and place in a bowl. Add the chicken thighs, seal the bag and shake to evenly disperse.

Fried Chicken Sandwich Be the first to rate & review! A buttermilk fried chicken thigh with unbelievably crisp skin is the centerpiece of this hearty sandwich. It's served on a squishy bun with homemade tartar sauce, shredded lettuce, and dill pickles—an easy, perfect lunch. You can cook Fried Chicken Sandwich using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Fried Chicken Sandwich

1. Prepare 2 of Boneless Skinless Chicken thighs.
2. Prepare 113 g (1/2 Cup) of Milk or Buttermilk.
3. You need 5 g of Salt.
4. You need of White vinegar.
5. You need 50 g of flour.
6. It's 25 g of cornstarch.
7. You need 20 of cranks Black Pepper.
8. It's of Paprika.
9. You need of Chile powder.
10. You need of Garlic Powder.
11. It's of Oregano.
12. You need Pinch of salt.
13. You need of Peanut Oil for fyring.
14. Prepare 2 of Brioche Buns.

The first time we came across an image of chef Chris Bleidorn's fried chicken sandwich from Birdbox in San Francisco, that is all we could see. And there are reasons for that. A great fried chicken starts with a well-seasoned marinade. This Southern Fried Chicken Sandwich is a play on an unforgettable sandwich I had years ago.

Fried Chicken Sandwich instructions

1. Place chicken thighs into a bowl with the milk, salt, and splash of vinegar. Roughly mix to combine. The milk is what is going to help our flour dredge stick to the chicken..
2. Meanwhile set a wok over medium heat and add enough peanut oil to fry the chicken sandwiches, probably about 2 inches..
3. While that's coming to temp, combine the flour, cornstarch, and spices in a bowl. Take the milk chicken and pour a little bit into the dredge and mix it in, this will create nice clumps that get fried and crisp..
4. Move the chicken to the flour mixture and coat it until completely combined. Press the flour into the chicken so that layer really sticks on there..
5. At the stove, using a thermometer verify the temp of the oil is 375 degrees F. Slowly drop the chicken thigh into the oil to let it get nice and golden brown. In total fry the chicken for about 8 minutes, flipping once or twice. I like to pull my chicken at 155 F. Then move to a paper towel on a wire rack, dab the excess oil and move to the wire portion so it doesn't get soggy..

My sister took me to restaurant in Boise called "Donnie Mac's Trailer Park Cuisine". This place was featured on the Food Network show, Diners, Drive Ins, and Dives. I ordered this chicken sandwich and I LOVED it. Sandwiches from Blue Ribbon Fried Chicken. Photo by Chelsea Kyle Go With a Potato Roll… No need to get all DIY and bake your own bread in order to have the perfect sandwich bun.