Recipe: Tasty Lemon garlic Airfried chicken legs

Lemon garlic Airfried chicken legs. Arrange chicken thighs and lemon slices in air fryer basket, taking care to not push chicken thighs too close to each other. Remove fryer basket and flip chicken thighs to other side. MIX together the olive oil, lemon juice, lemon zest, garlic powder, paprika, salt, oregano, black pepper, and brown sugar in a small bowl.

Arrange on a single layer as best you can. Place the chicken in a large zip bag. In a small bowl, combine spices (oregano, black pepper, coriander, paprika, and cumin.) Add the spices to the chicken in the bag. You can have Lemon garlic Airfried chicken legs using 6 ingredients and 7 steps. Here is how you cook it.

Ingredients of Lemon garlic Airfried chicken legs

1. You need 1 teaspoon of garlic.
2. It's 1/2 teaspoon of salt.
3. It's 1 tablespoon of oil.
4. Prepare 6 of chicken drumsticks.
5. Prepare 1 teaspoon of lemon juice.
6. Prepare 2 teaspoons of Worcestershire sauce.

Add the garlic, onion, lemon zest, lemon juice, and olive oil. In a large ziploc bag add the chicken legs, melted butter, olive oil, oregano, paprika, garlic, lemon juice, salt and pepper. Close the ziploc bag and toss everything together well. Don't stack your chicken legs in the air fryer.

Lemon garlic Airfried chicken legs step by step

1. Put the drumsticks in a large bowl that has extra room to move. (This size).
2. Add ALL seasonings..
3. Mix well..
4. If your drumsticks are frozen place them in the airdfryer before preheat..
5. Pre heat on 400* degrees..
6. Cook for 14 to 20 minutes depending on size. (Or quantity).
7. Let cool and enjoy!.

Place them in a single layer so the skin is exposed. This will ensure your chicken drumsticks cook evenly and get that delicious crispy skin! Place the chicken legs in the bottom of the air fryer basket, making sure that the legs do not touch one another. In a small bowl, combine grated Parmesan cheese, dried parsley, minced garlic, olive oil and lemon juice. Pour marinade into the zip top bag over the chicken, squeeze most of the air out and seal the bag.