Recipe: Perfect Cheese Stuffed Chicken Roll-Ups

Cheese Stuffed Chicken Roll-Ups. In a shallow dish or bowl mix together bread crumbs and cheese. Dip one side of each breast into melted butter or margarine, then into crumb/cheese mixture. Place a dollop of cheese spread at one end of each chicken breast, on the side of the breast not dipped in the mixture.

Prepare two thick slices of garlic bread (the frozen kind works great!), add some sliced Italian Stuffed Chicken Roll-Ups inside, and spread with marinara sauce. Top with a little bit of extra provolone or mozzarella cheese, warm the whole sandwich in the oven, and dinner is served! Tips For Making Italian Stuffed Chicken Roll-Ups Spread cheese mixture over chicken, roll up jelly-roll style, and secure with wooden toothpicks. You can have Cheese Stuffed Chicken Roll-Ups using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Cheese Stuffed Chicken Roll-Ups

1. You need 2 of Large Boneless Skinless Chicken Breasts.
2. You need 1 Block of Muenster Cheese.
3. It's 1 Block of Smoked Mozzarella Cheese.
4. Prepare 1 Block of Sharp Cheddar Cheese.
5. Prepare 4 of Skewers.
6. It's 1 Cup of Italian Bread Crumbs- Herb Flavor.
7. It's 1 Cup of Flour.
8. You need 3 of Eggs, whisked.
9. Prepare 3 Quarts of Vegetable Oil.

In a shallow dish, combine Panko, Parmesan cheese and paprika. Place chicken rolls in Panko mixture, coating completely. For these Easy Chicken and Cheese Stuffed Crescent Rolls, you place a few spoonfuls of shredded chicken inside each roll (with or without cheese), roll em up, top them with cheese and sauce, and bake. An easy way to fix leftover chicken.

Cheese Stuffed Chicken Roll-Ups instructions

1. Butterfly each Chicken Breast, then pound out to about 1/4 inch thick..
2. Stack your blocks of cheese on top of each other. Now place 4 Skewers through the cheese. 1 in each corner, not too close to the edge but not too close together either..
3. Cut the blocks in half, between the skewers to make 4 equal pieces. Your only making 2 cuts..
4. Now, place 1 stick of skewered cheese on top of your chicken breast and roll it up. (Do not salt the Chicken Breast, the cheese is plenty salty.) Continue doing this to the remaining chicken..
5. Freeze the chicken for about an hour so it frys better..
6. Get separate plates/shallow bowls and place your flour in one, eggs in another and finally your bread crumbs in another and line them up..
7. Now dredge the skewered chicken in flour, then egg, then breadcrumbs..
8. Heat oil in a large enough pot to fit the chicken in all the way when frying. Oil should be about 375 degrees..
9. Now fry chicken for about 10 mins or until Internal temperature reaches 165..
10. Pull the skewer out and plate..
11. I like to serve on top of Arugula lettuce lightly dressed with Olive Oil and Salt..

This is a fun way to serve leftover chicken that your whole family will love! Crescent rolls are stuffed with American cheese and shredded chicken, then topped with a sauce of chicken soup, milk and Cheddar cheese. Roll up the dough over the filling, and then repeat with the remaining chicken and rolls. Roll the chicken around to completely cover cheese, using toothpicks to secure the ends, if needed. Dip chicken into egg wash, then breadcrumbs and transfer to a sheet pan.