Recipe: Delicious Lomi (Filipino chicken egg noodle soup)

Lomi (Filipino chicken egg noodle soup). Chicken Lomi is a type of Filipino chicken noodle soup. Compared to traditional chicken soup, the broth for this particular soup version is thicker. Raw egg is added to the broth making it almost similar in texture to egg drop soup.

In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Then add the fresh miki noodles, water and chicken bouillon. You can cook Lomi (Filipino chicken egg noodle soup) using 14 ingredients and 5 steps. Here is how you cook that.

Ingredients of Lomi (Filipino chicken egg noodle soup)

1. You need 250 g of fresh miki or thick egg noodles.
2. It's 1 of chicken breast, sliced into bite-size pieces.
3. It's 4-5 pieces of chicken liver, pre-boiled and sliced into half.
4. It's 3-4 pieces of ngo hiang or que-kiam/kikiam, fried and sliced into half.
5. It's 4-5 of pieced squid ball, fried and sliced into half.
6. You need 1 of carrot, julienned.
7. Prepare 1 cup of cabbage, shredded.
8. Prepare 1 of onion, chopped.
9. You need 2-3 cloves of garlic, diced.
10. It's 1 of chicken bouillon.
11. You need 1.5 liter of water.
12. It's 1 of egg, slightly beaten.
13. It's of Corn starch for slurry.
14. It's of Salt and pepper.

Lomi is a Filipino noodle dish similar to chicken noodle and egg drop soup. It has a thick and creamy broth along with meat and vegetables. Lomi contains simple ingredients so it's easy to prepare and it takes less than an hour to make. If you want to relax with a warm and delicious meal after a long day, lomi is the perfect dish for you to try!

Lomi (Filipino chicken egg noodle soup) step by step

1. In a pot, saute garlic and onion. Once onion have soften, add the chicken breast. Cook for 2-3 minutes or until chicken have browned. Season with salt..
2. Add the chicken liver and cook for 2-3 minutes. Then add the fresh miki noodles, water and chicken bouillon. Season with pepper. Bring to boil and simmer for 5 minutes over low fire..
3. Add the carrots, cabbage, squid balls and kikiam. Simmer for another 5 minutes..
4. Season with salt and pepper accordingly. Add the egg while continuously stirring. One evenly distributed, add slurry and stir continuously to thicken the soup..
5. Serve hot with boiled egg..

Pancit Lomi is a Filipino noodle soup often enjoyed as a midday snack or meal. Loaded with thick egg noodles, chicken, and vegetables, it's hearty, tasty, and the ultimate comfort food! Traditionally Lomi is cooked with pork and topped with kikiam (fried pork and prawn sausage wrapped in bean curd sheets) and thickened with rice flour. There are many variations to this dish as it became popular. Filipinos go to a 'Lomihan' which are dedicated Lomi restaurants or noodle house just to eat this dish.