Sabtu, 15 Februari 2020

How to Make Delicious Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹

Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹. Our Kale & Spinach Wraps are always sprouted, full of flavor, and nothing but nutritious. Made with sprouted grains to keep it delicious, nutritious, and easy to digest. Spread the pico de gallo on the tortilla shells.

Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ Sprinkle the mozzarella cheese on top of the. Stir until everything is evenly combined. Whisk together the salsa verde and ricotta; season with salt and pepper. You can have Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ using 12 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹

  1. You need 16-6 inch of tortillas.
  2. It's 2 cups of shredded chicken.
  3. You need 1 cup of pico de gallo.
  4. It's 2 cups of spinach leaves.
  5. It's 1 cup of shredded mozzarella cheese.
  6. It's 1 tbsp. of oregano.
  7. You need 1/2 tsp. of salt (for chicken).
  8. You need 1/2 tsp. of pepper (for chicken).
  9. It's 1 cup of shredded sharp cheddar cheese.
  10. Prepare 1/2 cup of enchilada sauce.
  11. Prepare 1 cup of sour cream.
  12. You need 1 tbsp of butter.

Spread enough cream cheese mixture evenly over tortilla to cover completely. Down the center of the tortilla, layer a handful of spinach followed by spouts and finished off with shredded chicken. Roll up wrap and slice in half. A unique chicken salad that is so tasty and is served in a tortilla wrap with fresh spinach and avocado.

Spinach Chicken Tortilla Bites๐Ÿž๐Ÿ˜‹ instructions

  1. Butter the bottom of 8 tortilla shells and put them in a baking pan..
  2. Spread the pico de gallo on the tortilla shells..
  3. Sprinkle salt and pepper on the shredded chicken, and then spread it over the pico de gallo..
  4. Spread the spinach leaves over the chicken..
  5. Sprinkle the mozzarella cheese on top of the spinach leaves..
  6. Sprinkle the oregano over the mozzarella cheese to add some spice..
  7. Cover each spinach chicken tortilla with another tortilla shell..
  8. Sprinkle cheddar cheese over each tortilla shell..
  9. Cook in oven for 15 minutes at 375°..
  10. Cut into quarters and serve with sour cream and enchilada sauce on the side..
  11. Enjoy this scrumptious meal!.

The chicken salad is creamy and has lots of crisp and crunchy ingredients. Chicken salad is a convenient meal to have on hand for quick lunches, snacks, appetizers and it can even be a light dinner option. Add broth and bring to a boil. Stir in tortellini; return to a boil. Add the chicken, spinach and pepper; cook until spinach is wilted.

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