Easiest Way to Make Delicious Steam Chicken

Steam Chicken. Rinse chicken and place in a pot fitted with a steamer basket over water. Steamed chicken with mushrooms 冬菇蒸鸡 is a home-cooked dish 家常菜 popular among the Cantonese. It is quick and easy to prepare steamed chicken, and the gravy is the most satisfying part of the dish.

Steaming allows you to cook chicken without using oil, which eliminates the need to add excess calories and. Steaming is an ideal method for cooking boneless chicken breasts and small whole birds such as Cornish hens. It retains the flavor, tenderness and moisture through the use of steam. You can cook Steam Chicken using 5 ingredients and 1 steps. Here is how you achieve it.

Ingredients of Steam Chicken

1. You need 2 tbsp of ginger juice.
2. It's of Salt.
3. It's Half of chicken.
4. It's of Dippings:grated ginger salt oil chopped spring onion.
5. You need of Olive oil.

It is a healthy method of cooking because no additional fat is used. Steam chicken is delicious, juicy, tender and healthy. It's fast and simple to prepare. You can add in taro or yam slices and mushroom in this recipe.

Steam Chicken instructions

1. Rub chicken with salt olive oil and ginger juice.Add water in steamer and let it boil.Steam.chicken for 25 mins.When done remove and cut..

The chinese sausage juice will mixed with the chicken sauce and making the whole dish super delicious. Bring the wine/sake/water to a simmer on medium heat. Seal up the cover with a wet kitchen towel to minimize the steam from escaping if it is not tight enough. Remove the chicken from the steaming station. To steam the chicken with its own moisture, wrap the breasts individually in aluminum foil, dressing each with olive oil, lime juice, salt and chopped vegetables such as zucchini and sweet peppers.