How to Cook Yummy Chicken masoor pulao

Chicken masoor pulao. You may use plain water or chicken or vegetable stock (or bouillon (stock) cube dissolved in water) Heat the ghee or oil in a heavy based kadai/wok and add the whole spices - cloves, cinnamon or cassia bark, bay leaf and cardamoms. Let them sizzle on a low heat for a few seconds. Add the washed & drained rice and fry it for a couple of minutes.

Add sliced onion and sauté for a minute. Add masoor dal and chicken cubes and mix. Keema Masoor Pulao and Tandoori Chicken - Even if we have tried the most fascinating and delicious foods from around the globe, we still come back to our authentic cl. You can have Chicken masoor pulao using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Chicken masoor pulao

1. You need 1 cup of whole masoor dal(here we get both small & big in size) 3/4 cup oil.
2. Prepare 1 kg of chicken,.
3. Prepare 2 spoon of curd.
4. Prepare 1 block of maggi cube.
5. It's of Masala.
6. Prepare 1 of pod of garlic.
7. You need ,1 of inch ginger,.
8. It's 8 of green chillies,.
9. It's 1 tsp of cumin seeds,.
10. It's 1 cup of coriander leaves).
11. You need 1 of sliced onion.
12. It's 8 of black pepper,.
13. Prepare 5 of green cardamom,.
14. It's 2 of bay leaves,.
15. Prepare 1 stick of cinnamon,.
16. Prepare 1 tsp of cumin seeds.
17. You need 1 of black cardamom.
18. Prepare 3 cups of basmati rice soaked in water for at least 10 mins.
19. You need as required of Salad(1 cup curd,1 chopped onion,1 chopped tomato,1 green chilli chopped,1 tsp salt & some coriander leaves).
20. Prepare 2 of Some potatoes chopped,.
21. Prepare 2 tsp of salt.
22. Prepare 2 cups of of water.

Chicken masoor pulav instructions Share your videos with friends, family, and the world Meethi Tikiya, Chicken Bread, Hunter Beef, Spicy Chicken Macaroni Recipe, Aloo Baingan Recipe Pakistani, Chaat Recipe, Lobia Recipe Pakistani, Masoor Pulao, Bun Kabab Recipe, Chicken Chilli Dry Recipe, Pizza Paratha, Matka Biryani, Kachnar Recipe, Al Baik Recipe, Murgh Cholay, Bakarkhani, Mutton Handi, Pakistani Chicken Rezala, Shami Kabab. It's a weeknight favorite at our house as well as a dish we serve when we have company. It's so easy to make and impressive too! Partially boil black masoor lentil in a pan.

Chicken masoor pulao instructions

1. First soak the lentils in warm water(use big size masoor dal) now grind the masala(pic2)slice the onion and remove the whole garam masala..
2. Now heat oil in a big vessel, then add onion and garam masala and saute till onions are brown.now add the grinded masala,salt and curd.saute few minutes..
3. Now add the chicken pieces and mix well,now add potatoes with lentils and simmer for 5 mins with closed lid.now add rice with 2 cups of water.check seasoning.
4. Now when most of water is absorbed by rice give a mix,add little water and cover the lid with cloth.simmer on slow flame for 5 to 10 mins and off flame.open the lid after 5 mins(pic2)give a slight mix.pulav is ready.
5. Mix all above ingredients of salad and serve with hot pulav and enjoy(decorate with fried onions and coriander leaves).

Add mincemeat in another pan first, then onions and then thick tomato chunks. Now add partially boiled lentil and sliced lemon. Thinly slice the onion and chop carrots and beans into the desired shape. I have added green peas as well. Heat ¼ cup oil in a large vessel over medium-high heat.