How to Cook Tasty Pineapple Chicken

Pineapple Chicken. An easy weeknight dinner, this quick chicken stir-fry with pineapple is as delicious as it is colorful! Serve with rice for a complete meal, or fried rice for a treat. Add red chile flakes to the mix if you want something sweet and spicy!

Brown chicken breasts in pan, meat side down. Top with sauce; sprinkle with sesame seeds. Chunks of sweet pineapple, tender chicken and crunchy water chestnuts are coated in a tasty glaze.—Marian Platt, Sequim, Washington Pineapple Chicken Recipe photo by Taste of Home In a small saucepan, combine the pineapple juice, soy sauce, chicken broth, brown sugar, hoisin sauce, garlic and jalapeno. You can cook Pineapple Chicken using 6 ingredients and 2 steps. Here is how you cook that.

Ingredients of Pineapple Chicken

1. Prepare Half of carrot cut it in florets.
2. You need 1 can of pineapple cut into cubes.
3. It's of Onion cut into dice.
4. It's of Twobtbsp tomato sauce.
5. Prepare Half of chicken cut into bite sizes.
6. You need 1 tsp of soy.

Stir to combine and bring to a simmer over medium high heat. When the chicken has cooked through, add the drained pineapple and stir to combine. Give the sauce a final shake and add it to the skillet. Arrange the pineapple pieces or slices on top of the chicken.

Pineapple Chicken step by step

1. Marinate chicken in.pineapple sauce.Leave it for an hour.After an hour fry chicken and letbit brown the skin.Set aside.
2. Heat wok and add oil saute onion until soft.Then put in chicken stir fry it.Let it simmer a while then drop carrot pineapple then continue cooking.When almost done season with soy tonato sauce and the remaining pineapple sauce.Continue cooking until donr.

In a small bowl, combine the brown sugar and soy sauce to make a paste. Spoon the mixture evenly over the pineapple. In a medium saucepan, whisk together the pineapple juice, soy sauce, chicken stock, hoisin sauce, brown sugar, garlic and cornstarch. Add the olive oil to a large nonstick skillet set over medium-high heat. Whisk pineapple juice, soy sauce, brown sugar, ketchup, and garlic together in a small bowl; pour over the chicken and pineapple in the slow cooker.