Recipe: Yummy Chicken Malai boti

Chicken Malai boti. In blender, make paste of green chilies, coriander leaves and green onion's white. In a bowl, add chicken and all ingredients except butter. Learn how to make best Chicken Malai Boti Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show. dentistcancook.niammy.com/ "Malai' means cream and 'boti' means a piece of chicken.

Malai tikka is a creamy milder version of traditional spicy red chicken tikka. Tips and how this recipe works? Since this is not a traditional recipe, it has many versions and pretty versatile. You can cook Chicken Malai boti using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Malai boti

1. It's 500 g of chicken (boneless).
2. You need 1 tsp of salt.
3. Prepare 1 tbsp of lemon juic.
4. You need 15 of almonds.
5. It's 2 tbsp of yogurt.
6. Prepare 2 tbsp of cream.
7. It's 2 of green chili peppers.
8. Prepare 1 clove of garlic.
9. Prepare 10 g of ginger.
10. Prepare 1 tsp of white pepper.
11. It's 1 tsp of chili powder.
12. You need 1 tsp of ground cumin.
13. It's 1 tsp of ground coriander.
14. Prepare 1/2 tsp of garam masala.
15. It's 2 tbsp of vegetable oil.
16. It's of parathas for serving.

Chicken Malai Boti is a popular dish from the Pakistani bbq cuisine and no menu is complete without it. Chicken Malai Boti recipe 's name reflects the nature of its ingredients as "Malai" (cream) is a key component for its preparation and provides the dish with its creamy texture. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture.

Chicken Malai boti instructions

1. Cut chicken breast into cubes or strips. Add the chicken, salt, and lemon to a bowl, mix well, and set aside for approx. 10 min..
2. Blanch almonds in boiling water for approx. 5 min., then peel. Add blanched almonds, yogurt, cream, green chili peppers, garlic, ginger, white pepper, chili powder, ground cumin, coriander, and garam masala to a blender and puree to a smooth paste. Add paste to the bowl with chicken and let marinate in the fridge for approx. 3 hrs..
3. Add vegetable oil to a frying pan over medium heat, and fry chicken until cooked through. Alternatively, you can thread the chicken onto skewers and fry them on all sides. Serve warm with parathas. Enjoy!.

Add half of the salt, half the lemon juice, half the ginger/garlic pastes and the red chili powder. Mix well and refrigerate for an hour. Chicken Malai Boti Pakistani Food Recipe is my favorite dish in the chicken menu. Malai means creamy chicken with delicious spicy. It is a very easy and simple recipe.