Easiest Way to Make Yummy Pasta with Garbanzo,Spinach and Chicken

Pasta with Garbanzo,Spinach and Chicken. Add in your baby spinach leaves and roasted sliced red peppers.continue to cook until spinach is wilted and chicken is cooked. Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half. Reduce heat to low and continue to stir while you cook your pasta.

The Best Chicken Chickpea Pasta Recipes on Yummly Madrid-style Cookoff, Turmeric Chicken And Couscous #sundaysupper, Couscous.. Add the chopped chicken and cook, stirring frequently. You can have Pasta with Garbanzo,Spinach and Chicken using 13 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Pasta with Garbanzo,Spinach and Chicken

1. Prepare 1 box of pasta (16 ounce), your favorite shape.
2. You need of Salt for boiling water.
3. It's of Olive oil.
4. Prepare 2 of onions, sliced.
5. It's 10 cloves of garlic, minced.
6. It's 1 pack of chicken breast tenderloins.
7. Prepare 1/4 teaspoon of black pepper.
8. Prepare 1/4 teaspoon of crushed red pepper flakes.
9. It's 1 pack (10 ounce) of fresh baby spinach leaves.
10. You need 1 jar (12 ounce) of roasted red peppers, drained and sliced.
11. It's 2 cans (15.5 ounce) of Goya garbanzo beans, undrained.
12. It's 2 cans (14.5 ounce) of diced tomatoes, undrained.
13. Prepare of Parmesan cheese for topping each serving.

In other words, wonderful dinner, and one in which chickpeas can certainly stand proudly in pasta's place. Using tongs and a slotted spoon, transfer chicken to a platter and cover with foil to keep warm. Add spinach to pot, cover, and remove from heat. Turn off the heat, stir in the spinach and season to taste with salt and pepper.

Pasta with Garbanzo,Spinach and Chicken step by step

1. Heat olive oil in a large pot......
2. Add to olive oil your sliced onion, sauté for several minutes.....
3. Add to onion your minced garlic, keep sautéing.......
4. Now add in your chicken tenderloins, black pepper and crushed red pepper flakes, cook for several minutes.......
5. Add in your baby spinach leaves and roasted sliced red peppers........continue to cook until spinach is wilted and chicken is cooked.....
6. Next add in your garbanzo beans and diced tomatoes, bring to a boil for several minutes or until liquid has reduced by almost half........
7. Reduce heat to low and continue to stir while you cook your pasta........
8. Boil pasta, drain thoroughly and add to garbanzo mixture, stir well......don’t forget to salt your water before boiling your pasta !!!.
9. Remove from heat and let stand for about 20 minutes.......
10. Serve topped with Parmesan cheese and enjoy 😉 !.

Add the pasta to the boiling water and reduce the heat to medium. Add fresh spinach to pan, add cooked pasta and pasta water over spinach and gently toss. Pour in chicken broth and simmer until liquid is reduced by. Hearty and so satisfying, Alexa Weibel's creamy chickpea pasta with spinach and rosemary is the perfect cool-weather pasta. In a large skillet, heat the olive oil and garlic over medium heat.